Description
Elevate your Halloween festivities with the Witch Hat Halloween Cheese Ball, a delightful and visually striking appetizer that’s sure to impress your guests! This creamy cheese ball blends sharp white cheddar and rich cream cheese with zesty ranch seasoning, all beautifully shaped like a witch’s hat. Not only is it easy to prepare in just 15 minutes, but you can also make it ahead of time for seamless party planning. Serve it with an array of crackers or fresh vegetables for a crowd-pleasing snack that appeals to both kids and adults alike. Bring a touch of whimsy to your gatherings with this fun and flavorful creation!
Ingredients
Scale
- 16 oz Cream Cheese (2 blocks at room temperature)
- 3 cups Sharp White Cheddar Cheese (shredded, room temperature)
- 1 oz Ranch Seasoning Mix
- 1 cup Poppy Seeds
Instructions
- Allow the cream cheese and shredded cheddar to reach room temperature for easier mixing.
- In a stand mixer, blend cream cheese, cheddar cheese, and ranch seasoning until smooth.
- Divide the mixture into two portions: one-third for the brim and two-thirds for the hat.
- Shape the smaller portion into a wide disc for the brim and freeze if too soft.
- Mold the larger portion into a cone shape on top of the brim.
- Refrigerate for at least four hours or overnight to set.
- Once firm, cover in poppy seeds before serving.
Nutrition
- Serving Size: 1 portion (approximately 60g)
- Calories: 220
- Sugar: 2g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 45mg