Description
If you’re in search of a delightful dessert that will enchant your taste buds, look no further than the White Chocolate Raspberry Dream Cake. This scrumptious cake combines creamy white chocolate with the vibrant tartness of raspberries, creating a perfect harmony of flavors. With its moist layers and luscious frosting, each bite feels like a taste of heaven. Perfect for birthdays, holidays, or just because you deserve a treat, this cake is sure to become a cherished favorite among family and friends.
Ingredients
Scale
- 2½ cups all-purpose flour
- 2½ tsp baking powder
- ½ tsp salt
- ¾ cup unsalted butter, softened
- 1¾ cups granulated sugar
- 4 large eggs
- 1½ tsp vanilla extract
- ½ cup white chocolate chips, melted
- 1¼ cups whole milk
- 1½ cups fresh or frozen raspberries
- ½ cup sugar
- 2 tbsp lemon juice
- 2 tbsp cornstarch mixed with 2 tbsp water
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- ½ cup white chocolate, melted and cooled
- 2–3 tbsp milk
- 1 tsp vanilla extract
- Fresh raspberries for decoration
- White chocolate curls or shavings for decoration
- Mint leaves for decoration
Instructions
- Preheat your oven to 350°F (175°C) and prepare three 8-inch round cake pans by greasing and flouring them.
- Whisk together flour, baking powder, and salt in a bowl.
- In another bowl, cream softened butter and sugar until fluffy. Add eggs one at a time, then mix in vanilla extract and melted white chocolate.
- Alternately mix in dry ingredients and milk until just combined.
- Bake for 25–30 minutes until a toothpick comes out clean. Cool before transferring to wire racks.
- For the raspberry filling, cook raspberries with sugar and lemon juice over medium heat until softened; thicken with cornstarch slurry and cool.
- For the frosting, beat butter until creamy, gradually add powdered sugar, melted white chocolate, vanilla extract, and milk until desired consistency is reached.
- Assemble the cake by layering frosting and raspberry filling between cake layers; frost the outside and decorate as desired.
Nutrition
- Serving Size: 1 slice - approx. 100g
- Calories: 405
- Sugar: 38g
- Sodium: 170mg
- Fat: 19g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 62mg