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Whipped Feta with Roasted Strawberries: A Flavorful Delight You Can’t Resist

Whipped Feta with Roasted Strawberries: A Flavorful Delight You Can’t Resist

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  • Author: Madison
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: Serves 4
  • Category: Appetizer
  • Method: Baking
  • Cuisine: Mediterranean

Description

Indulge in the delightful combination of savory and sweet with our Whipped Feta with Roasted Strawberries. This easy-to-make appetizer is perfect for gatherings or a cozy night in. The creamy whipped feta blends beautifully with warm, caramelized strawberries, offering an irresistible flavor explosion that will impress your family and friends. With its vibrant presentation and simple ingredients, this dish not only elevates your table but also brings joy to every bite. Whether you serve it as a starter or snack, you won’t be able to resist this flavorful delight!


Ingredients

Scale
  • 8 oz feta cheese, crumbled
  • 4 oz cream cheese, softened
  • 12 tablespoons olive oil
  • 1 tablespoon lemon juice
  • 1 pint fresh strawberries, hulled and halved
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon honey
  • Fresh basil or mint leaves for garnish

Instructions

  1. Preheat your oven to 375°F (190°C). Toss halved strawberries with balsamic vinegar, honey, and black pepper. Spread on a parchment-lined baking sheet and roast for 15-20 minutes until soft.
  2. In a food processor, blend crumbled feta with cream cheese, olive oil, lemon juice, and black pepper until smooth. Adjust consistency with more olive oil if needed.
  3. Spread the whipped feta on a serving plate, top with roasted strawberries, drizzle with olive oil, and garnish with fresh herbs.


Nutrition

  • Serving Size: 1 serving
  • Calories: 210
  • Sugar: 8g
  • Sodium: 480mg
  • Fat: 15g
  • Saturated Fat: 6g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: 2g
  • Protein: 7g
  • Cholesterol: 30mg