Description
Whipped Feta with Honey is a delectable appetizer that combines creamy feta cheese with the sweetness of honey for a perfect balance of flavors. This quick and easy dip elevates any gathering, whether it’s a casual weeknight dinner or a festive celebration. In just 20 minutes, you can create a gourmet treat that will impress both family and friends. The velvety texture of whipped feta combined with crunchy pistachios makes every bite an experience to savor. Plus, it pairs beautifully with toasted baguette slices, fresh veggies, or crackers, making it an ideal addition to your entertaining lineup.
Ingredients
Scale
- 8 ounces cow’s milk feta cheese
- 1 teaspoon fresh lemon juice
- 2 tablespoons whole milk (or plain Greek yogurt)
- 2 tablespoons olive oil
- ¼ cup honey
- 1 teaspoon red pepper flakes
- ⅓ cup chopped pistachios (for garnish)
- toasted baguette slices (for serving)
Instructions
- Break the feta cheese into smaller pieces and rinse briefly under cold water to reduce saltiness.
- In a small saucepan, combine honey and red pepper flakes. Warm over medium heat until simmering, then set aside to cool.
- In a food processor, blend the drained feta with lemon juice and milk (or Greek yogurt) until creamy. Slowly drizzle in olive oil while blending until smooth.
- Transfer the whipped feta to a serving bowl, swirl on top for presentation, drizzle with cooled hot honey, and garnish with chopped pistachios. Serve immediately with toasted baguette slices.
Nutrition
- Serving Size: 1/4 cup (approximately 90g)
- Calories: 280
- Sugar: 18g
- Sodium: 570mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 30mg