Description
Experience the taste of summer with this Watermelon Peach Salad – A Refreshing Gourmet Salad. This vibrant dish combines juicy watermelon and sweet peaches, drizzled with a tangy dressing that enhances every bite. The creamy feta adds a delightful touch, complemented by fresh herbs for a burst of flavor. Quick to prepare in just 15 minutes, this salad is perfect for barbecues, picnics, or casual family dinners. Whether you’re hosting guests or enjoying a quiet meal at home, this salad will impress everyone around the table.
Ingredients
Scale
- 2 cups cubed seedless watermelon
- 2 ripe peaches, sliced or cubed
- ½ cup crumbled feta cheese
- ¼ cup fresh basil or mint leaves, torn
- 1 tablespoon extra virgin olive oil
- 1 tablespoon balsamic glaze or white balsamic vinegar
- Salt and black pepper, to taste
Instructions
- Prepare the fruit: Cube the watermelon and slice or cube the peaches.
- Assemble the salad: Arrange the watermelon and peach pieces on a serving platter.
- Add feta and herbs: Sprinkle crumbled feta over the fruit, then scatter torn basil or mint leaves.
- Dress and season: Drizzle olive oil and balsamic glaze over the salad; season with salt and pepper.
- Serve fresh: Enjoy immediately or chill for up to 30 minutes before serving.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 170
- Sugar: 12g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 15mg