Description
Get ready to delight your taste buds and celebrate Halloween with these adorable vegan marshmallow ghosts! This easy recipe requires just three simple ingredients, making it a perfect family activity for creating fun and spooky treats. With a little creativity, you can customize these ghostly snacks to match your festive spirit. Ideal for gatherings or cozy nights in, these charming confections will surely spark joy for kids and adults alike. Dive into this delightful recipe that promises sweet smiles all around!
Ingredients
Scale
- 21 ounces s'more vegan marshmallows
- 1 pound vanilla candy coating
- Black decorating gel
Instructions
- Prepare your workspace by lining a baking sheet with parchment paper.
- Shape the vegan marshmallows into ghosts by rounding the top and cutting two triangles from the bottom.
- Poke a toothpick through each ghost's center for easy handling while coating.
- Melt the vanilla candy coating per package instructions and coat each ghost, leaving the cut features visible.
- Chill the coated ghosts in the fridge for about 5 minutes until firm.
- Use black decorating gel to create eyes and mouths on each ghost.
- Store in an airtight container until ready to serve.
Nutrition
- Serving Size: 1 ghost (30g)
- Calories: 120
- Sugar: 18g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg