If you’re looking for a fun and spooky treat to celebrate Halloween, you’ve come to the right place! These vegan marshmallows ghosts are perfect for getting the whole family involved in some deliciously messy kitchen fun. With just three simple ingredients, you can whip up a batch of these delightful little spirits that are bound to bring smiles all around. They’re not just a hit at Halloween parties; they make an adorable addition to any festive gathering or cozy night in!

This recipe is special because it’s so easy to customize and share with loved ones. Whether you’re having a busy week or planning a fun family activity, making these treats is a fantastic way to create lasting memories together.

Why You’ll Love This Recipe

Super Simple: With only three ingredients, this recipe is quick and hassle-free. Perfect for those last-minute Halloween celebrations!
Family Fun: Kids will love shaping their marshmallow ghosts and decorating them. It’s a great way to get everyone involved in the kitchen.
Make-Ahead Treats: You can prepare these ghosts ahead of time and store them in an airtight container, making them ideal for parties.
Deliciously Cute: These charming little ghosts are not only adorable but also delightfully sweet, adding the perfect touch to your Halloween festivities.

Ingredients You’ll Need

Let’s talk about the ingredients! You only need a few simple and wholesome items to make these charming vegan marshmallows ghosts. They’re easy to find and perfect for creating spooky treats that everyone will enjoy.

For the Ghosts

21 Ounces S’more vegan marshmallows
1 Lb Vanilla Candy Coating
Black Decorating Gel

Variations

One of the best things about this recipe is its flexibility! Feel free to experiment with different flavors or decorations. Here are some fun ideas:

Add Colors: Use colored candy coating instead of vanilla for vibrant ghosts.
Flavor Infusions: Try using flavored vegan marshmallows like strawberry or coconut for a unique twist.
Sprinkle Some Fun: Add edible glitter or sprinkles on top before the coating hardens for an extra festive touch.
Ghostly Accessories: Instead of just eyes and mouth, you can use small candies or chocolate chips for different expressions!

How to Make vegan marshmallows Ghosts

Step 1: Prepare Your Work Space

Start by lining a baking sheet with parchment paper. This will prevent sticking and make cleanup much easier once your ghostly creations are done.

Step 2: Shape Your Ghosts

Using kitchen shears, round off the top of the vegan marshmallows. Then cut two triangle shapes out of the bottom to create the ghost shape. This step is essential because it gives your ghosts that classic spooky silhouette!

Step 3: Poke for Coating

Poke a toothpick or appetizer skewer through the center of each ghost. This allows you to hold onto them while coating without making too much mess. You can remove the stick after coating if you’d rather not have it in there.

Step 4: Melt Your Candy Coating

Melt the vanilla candy coating according to package instructions. Use a butter knife or spoon to coat all sides of each ghost except where you made your cuts—this will keep those features visible! A smooth layer ensures they look neat and professional.

Step 5: Chill Out!

Once all your ghostly friends are coated, place them in the fridge for about 5 minutes until the candy coating hardens completely. This step helps set everything nicely and makes decorating easier.

Step 6: Decorate Your Ghosts

Remove your marshmallow ghosts from the fridge and use black decorating gel to create eyes and mouths on each one. Get creative with their expressions—make some happy, some spooky!

Step 7: Store Until Ready

Finally, store your adorable vegan marshmallows ghosts in an airtight container until you’re ready to serve them at your Halloween gatherings!

Enjoy making these delightful treats; they’re sure to be a hit with everyone!

Pro Tips for Making vegan marshmallows Ghosts

Making these adorable vegan marshmallow ghosts is a breeze, and with a few helpful tips, you’ll be a ghostly treat-making pro in no time!

Use Fresh Ingredients: Fresh s’more vegan marshmallows yield the best results. Stale marshmallows may not hold their shape well or provide that delightful fluffy texture you want in your ghosts.
Control the Candy Coating Temperature: Ensure your candy coating is melted but not too hot. If it’s too hot, it can cause the marshmallows to melt slightly. A gentle heat will help maintain their cute ghost shape!
Practice Piping with Gel: Before decorating, practice using the black decorating gel on a paper towel. This will help you get a feel for the pressure needed and ensure your ghost faces come out just right.
Chill for Firmness: Don’t skip the chilling step! It helps set the candy coating quickly and keeps your ghosts from becoming misshapen while you’re decorating them.
Have Fun With Shapes: Get creative! Instead of just triangles for eyes and mouth, try different shapes like hearts or stars for a unique twist on your Halloween treats.

How to Serve vegan marshmallows Ghosts

These charming vegan marshmallow ghosts are perfect for Halloween parties, family gatherings, or just to add some festive fun to your dessert table. Here are some ideas on how to present them beautifully!

Garnishes

Cocoa Powder: Sprinkle a little cocoa powder around the base of each ghost to create a graveyard effect, making your treats even spookier!
Crushed Vegan Cookies: Use crushed chocolate or vanilla cookies as dirt around your ghosts for added texture and flavor.
Candy Corn: Place a few pieces of candy corn around each ghost for an extra pop of color and sweetness on your plate.

Side Dishes

Pumpkin Spice Cupcakes: These fluffy cupcakes are infused with delicious pumpkin spice flavors, making them a perfect complement to your spooky dessert theme.
Apple Slices with Caramel Dip: Crisp apple slices served with a vegan caramel dip offer a refreshing contrast to the sweetness of the marshmallow ghosts.
Vegan Chocolate Chip Cookies: Classic cookies that everyone loves! Their chewy texture pairs wonderfully with the lightness of the marshmallow treats.
Spooky Fruit Salad: Combine seasonal fruits like oranges, kiwi, and blackberries for a festive fruit salad that adds brightness and freshness to your dessert spread.

With these serving suggestions, you’ll create an unforgettable Halloween treat experience that all ages will enjoy! Happy haunting!

Make Ahead and Storage

These vegan marshmallows ghosts are not only a delightful treat to make but also perfect for meal prep! You can easily prepare them ahead of time and store them for your spooky gatherings or festive occasions.

Storing Leftovers

Place the coated marshmallow ghosts in an airtight container.
Store at room temperature for up to three days.
Ensure they are not packed too tightly to avoid sticking together.

Freezing

If you want to keep them longer, these marshmallow ghosts can be frozen!
Individually wrap each ghost in plastic wrap or parchment paper before placing them in a freezer-safe container.
They can be frozen for up to two months. Just remember to label the container!

Reheating

These marshmallows are best enjoyed at room temperature after thawing.
To thaw, simply remove from the freezer and let them sit at room temperature for about 30 minutes before serving.

FAQs

Have questions? Don’t worry, I’ve got you covered with some common queries about vegan marshmallows ghosts!

Can I use any type of candy coating for these vegan marshmallows ghosts?

Yes! While vanilla candy coating works wonderfully, feel free to experiment with different flavors or colors to match your Halloween theme.

How do I make vegan marshmallows ghosts without gelatin?

This recipe uses s’more vegan marshmallows, which do not contain animal-derived gelatin. They’re perfect for creating these cute ghost treats without compromising your dietary choices.

How long do the vegan marshmallows ghosts last?

When stored properly in an airtight container, these treats will stay fresh at room temperature for up to three days.

Can I decorate the vegan marshmallows ghosts differently?

Absolutely! Get creative with your decorating. Besides using black gel, you can try edible glitter or colored sprinkles for a fun twist!

Final Thoughts

I hope you enjoy making these adorable vegan marshmallows ghosts as much as I do! They’re a fun and simple treat that brings a little extra joy to any Halloween celebration. Gather your family and friends, and dive into this delightful recipe that’s sure to spark smiles all around. Happy haunting, and don’t forget to share your creations!

Vegan Marshmallow Ghosts

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Author: Madison
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Yield: Approximately 12 servings 1x
Category: Dessert
Method: No-Bake
Cuisine: American

Print Recipe

Description

Get ready to delight your taste buds and celebrate Halloween with these adorable vegan marshmallow ghosts! This easy recipe requires just three simple ingredients, making it a perfect family activity for creating fun and spooky treats. With a little creativity, you can customize these ghostly snacks to match your festive spirit. Ideal for gatherings or cozy nights in, these charming confections will surely spark joy for kids and adults alike. Dive into this delightful recipe that promises sweet smiles all around!

Ingredients

Scale

21 ounces s'more vegan marshmallows
1 pound vanilla candy coating
Black decorating gel

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Instructions

Prepare your workspace by lining a baking sheet with parchment paper.
Shape the vegan marshmallows into ghosts by rounding the top and cutting two triangles from the bottom.
Poke a toothpick through each ghost's center for easy handling while coating.
Melt the vanilla candy coating per package instructions and coat each ghost, leaving the cut features visible.
Chill the coated ghosts in the fridge for about 5 minutes until firm.
Use black decorating gel to create eyes and mouths on each ghost.
Store in an airtight container until ready to serve.