Name: Vegan Marshmallows and Nutella Stuffed Chocolate Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: Vegan
Ingredients: 1 cup unsalted butter, softened; 1 cup granulated sugar; 1 cup brown sugar, packed; 2 large eggs; 2 teaspoons vanilla extract; 2 ½ cups all-purpose flour; ¾ cup unsweetened cocoa powder; 1 teaspoon baking soda; ½ teaspoon salt; 1 cup semi-sweet chocolate chips; ½ cup Nutella; ½ cup vegan marshmallow fluff

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If you’re looking for a delightful treat that brings smiles to both kids and adults, then you’ve stumbled upon the perfect recipe! These vegan marshmallows and Nutella stuffed chocolate cookies are a dream come true for anyone who loves a gooey, chocolaty indulgence. Imagine biting into a soft cookie with warm Nutella oozing out and little bursts of fluffy marshmallow. It’s pure bliss!

This recipe is not just for special occasions; it’s great for busy weeknights when you need a sweet pick-me-up or family gatherings where everyone can enjoy dessert together. Trust me, these cookies will become a staple in your home, bringing joy and deliciousness to every moment!

Why You’ll Love This Recipe

Easy to Make: With simple steps and common ingredients, these cookies come together quickly.
Family-Friendly: Everyone will love the combination of chocolate and marshmallow, making them a hit with all ages.
Make-Ahead Convenience: You can prepare the dough in advance and bake them when you’re ready to enjoy.
Decadent Flavor: The rich chocolate flavor paired with creamy Nutella and fluffy marshmallows creates an irresistible treat.

Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients to whip up these fantastic cookies. You probably have many of these already in your pantry!

For the Cookie Dough

1 cup unsalted butter, softened
1 cup granulated sugar
1 cup brown sugar, packed
2 large eggs
2 teaspoons vanilla extract
2 ½ cups all-purpose flour
¾ cup unsweetened cocoa powder
1 teaspoon baking soda
½ teaspoon salt

For the Filling

1 cup semi-sweet chocolate chips
½ cup Nutella
½ cup vegan marshmallow fluff (or vegan marshmallow creme)

Variations

This recipe is so flexible! Feel free to get creative and make it your own.

Add Nuts: Toss in some chopped walnuts or pecans for a delightful crunch.
Different Chocolates: Use dark chocolate chips or even white chocolate chips for a fun twist!
Flavor Boost: Mix in a teaspoon of espresso powder to enhance the chocolate flavor.
Stuff with Fruits: Add banana slices or berries along with Nutella for added freshness.

How to Make vegan marshmallows and Nutella Stuffed Chocolate Cookies

Step 1: Prepare the Dough

Start by creaming together the softened butter, granulated sugar, and brown sugar in a large bowl until it’s light and fluffy. This step is crucial as it incorporates air into the mixture, which helps give your cookies that lovely texture we all adore.

Step 2: Add Eggs and Flavorings

Next, beat in the eggs one at a time along with the vanilla extract. This adds richness to your dough. Make sure everything is well combined before moving on!

Step 3: Mix Dry Ingredients

In another bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt. Gradually add this dry mix into your wet ingredients while stirring gently. We want to avoid overmixing here – just combine until you see no more flour streaks.

Step 4: Fold in Chocolate Chips

Now comes the fun part! Gently fold in those delicious semi-sweet chocolate chips. They will melt slightly during baking, creating pockets of gooey goodness throughout your cookies.

Step 5: Assemble Your Cookies

Preheat your oven to 350°F (175°C). Scoop out some dough and flatten it slightly in your hand. Place a spoonful of Nutella and a dollop of vegan marshmallow fluff right in the center before wrapping the dough around it. Seal it well so that none of that yummy filling escapes during baking.

Step 6: Bake Them Up

Place your filled dough balls on a lined baking sheet about two inches apart. Bake for about 12 minutes until they look set but still soft. Allow them to cool on the sheet; this helps them finish cooking through while keeping that chewy texture intact.

Enjoy every bite of these vegan marshmallows and Nutella stuffed chocolate cookies! They are sure to bring warmth and joy to any occasion.

Pro Tips for Making Vegan Marshmallows and Nutella Stuffed Chocolate Cookies

Making these cookies is a delightful experience, and with a few tips, you’ll be turning out perfect batches every time!

Room Temperature Ingredients: Ensure your butter and eggs are at room temperature. This helps create a smooth batter that mixes well, resulting in soft, chewy cookies.
Don’t Overmix the Dough: When combining your dry ingredients with the wet, mix just until combined. Overmixing can lead to tough cookies instead of the tender treats we want.
Chill Your Dough: If you have the time, chill your dough for about 30 minutes before baking. This helps prevent spreading during baking and enhances the flavors.
Use High-Quality Cocoa Powder: The cocoa powder you choose can significantly affect the flavor of your cookies. Opt for a high-quality unsweetened cocoa powder for rich chocolatey goodness.
Experiment with Vegan Marshmallow Fluff: If you can find different brands of vegan marshmallow fluff or creme, try them out! Each brand has its unique texture and flavor that can elevate your cookie experience.

How to Serve Vegan Marshmallows and Nutella Stuffed Chocolate Cookies

These cookies are not just delicious; they also make for an impressive presentation! Here are some ideas on how to serve them up beautifully.

Garnishes

Powdered Sugar: A light dusting of powdered sugar adds a touch of elegance and contrasts beautifully with the rich chocolate.
Chocolate Drizzle: Melt some extra chocolate chips and drizzle over the top for an eye-catching finish that also enhances the chocolate flavor.
Fresh Berries: Serve with fresh raspberries or strawberries on the side for a burst of color and freshness that complements the sweetness of the cookies.

Side Dishes

Vegan Ice Cream: A scoop of creamy vegan ice cream adds a delightful contrast in temperature and texture that pairs perfectly with warm cookies.
Fruit Salad: A refreshing fruit salad made from seasonal fruits provides a light balance to the richness of the cookies.
Almond Milk or Coconut Milk: A glass of chilled almond milk or coconut milk is a great way to wash down these sweet treats while adding nutty or tropical flavors.
Coffee or Herbal Tea: For adults, serving these cookies alongside a cup of coffee or herbal tea can create a cozy atmosphere perfect for afternoon snacks or gatherings.

These vegan marshmallows and Nutella stuffed chocolate cookies will undoubtedly be a hit at any gathering! Enjoy every bite!

Make Ahead and Storage

These vegan marshmallows and Nutella stuffed chocolate cookies are perfect for meal prep! You can whip up a batch ahead of time, store them properly, and enjoy them throughout the week. Here’s how to keep these delicious cookies fresh.

Storing Leftovers

Allow the cookies to cool completely before storing.
Place them in an airtight container at room temperature for up to 5 days.
For longer freshness, consider placing parchment paper between layers of cookies to prevent sticking.

Freezing

To freeze, let the cookies cool completely.
Wrap each cookie tightly in plastic wrap or place them in a freezer-safe bag.
They can be frozen for up to 3 months. Make sure to label the bag with the date!

Reheating

To enjoy warm cookies, reheat them in the microwave for about 10-15 seconds.
Alternatively, you can place them in a preheated oven at 350°F (175°C) for about 5 minutes until warmed through.

FAQs

Got questions? No worries! Here are some common queries about vegan marshmallows and Nutella stuffed chocolate cookies.

Can I use regular marshmallows instead of vegan marshmallows?

If you’re not following a vegan diet, you can certainly use regular marshmallows. However, this recipe shines with vegan marshmallows as they contribute to a delightful texture while keeping it plant-based.

How do I make vegan marshmallows and Nutella stuffed chocolate cookies gluten-free?

To make these cookies gluten-free, simply substitute all-purpose flour with a gluten-free flour blend. The other ingredients are naturally gluten-free!

Are vegan marshmallows and Nutella stuffed chocolate cookies safe to eat if I have allergies?

Always check labels for potential allergens. This recipe does not contain pork or alcohol; however, confirm that your specific brands of Nutella and vegan marshmallows meet your dietary needs.

What can I serve with my vegan marshmallows and Nutella stuffed chocolate cookies?

These cookies pair wonderfully with a glass of almond milk or coconut milk! You could also serve them alongside fresh fruit for a delightful contrast.

Final Thoughts

I hope you find joy in creating these scrumptious vegan marshmallows and Nutella stuffed chocolate cookies! They’re not only a treat for your taste buds but also a fun baking project that brings warmth into your kitchen. Whether you’re sharing with friends or savoring them yourself, these cookies are bound to bring smiles. Enjoy every bite and happy baking!

Vegan Marshmallows and Nutella Stuffed Chocolate Cookies

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Author: Madison
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Yield: Approximately 24 cookies 1x
Category: Dessert
Method: Baking
Cuisine: Vegan

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Description

Indulge in the delightful experience of vegan marshmallows and Nutella stuffed chocolate cookies, a treat that will satisfy both kids and adults alike! These gooey, chocolatey cookies are filled with rich Nutella and fluffy vegan marshmallows, creating a perfect blend of flavors and textures.

Ingredients

Scale

1 cup unsalted butter, softened
1 cup granulated sugar
1 cup brown sugar, packed
2 large eggs
2 teaspoons vanilla extract
2 ½ cups all-purpose flour
¾ cup unsweetened cocoa powder
1 teaspoon baking soda
½ teaspoon salt
1 cup semi-sweet chocolate chips
½ cup Nutella
½ cup vegan marshmallow fluff

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Instructions

Preheat your oven to 350°F (175°C).
Cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
Beat in the eggs one at a time along with the vanilla extract.
In another bowl, whisk together flour, cocoa powder, baking soda, and salt. Gradually add to the wet mixture until just combined.
Fold in the chocolate chips.
Scoop a portion of dough, flatten it slightly, place a spoonful of Nutella and a dollop of marshmallow fluff in the center, then wrap the dough around it.
Bake for about 12 minutes until set but still soft. Cool on the baking sheet.