Name: Vegan Apple Crumble Cheesecake
Prep time: 25 min
Cook time: 45 min
Total time: 1 h 10 min
Cuisine: Plant-based
Ingredients: 330g vegan cookies (e.g. Biscoff); 150g vegan butter or coconut oil (melted); 3 large apples (peeled and diced); 50g brown sugar (¼ cup); 1 tsp cinnamon powder; 2 tsp cornstarch; 68g all-purpose flour (½ cup + 1 tbsp); 50g brown sugar (¼ cup); 70g vegan butter or coconut oil; 40g oats (6½ tbsp); ½ cup chopped nuts; ¼ tsp cinnamon powder; 260g cashews (unsalted and preferably raw); 250g firm silken tofu; ½ cup maple syrup or sugar; ¾ cup vegan yogurt (or more silken tofu, blended); 2 tbsp lemon juice; 1 tbsp cornstarch; 2 tsp vanilla extract; ¼ tsp salt

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If you’re looking for a dessert that feels like a warm hug on a plate, then our Vegan Apple Crumble Cheesecake is just the treat for you! This delightful recipe combines a creamy cashew-tofu filling with cinnamon-spiced apples and a crunchy biscoff crust. It’s everything you love about cheesecake and apple crumble, all in one delicious slice. Perfect for busy weeknights or family gatherings, this vegan dessert will impress everyone at the table.

This cheesecake is special not just because it’s vegan, but also because of its wonderful blend of flavors and textures. The creamy layer pairs beautifully with the sweet and tart apples, while the crumble adds that satisfying crunch. It’s truly a comforting dessert that you can enjoy any time of year!

Why You’ll Love This Recipe

Easy to make: With simple steps and straightforward ingredients, you’ll whip this up in no time!
Family-friendly: Even non-vegans will love the rich flavors and textures of this cheesecake.
Make-ahead convenience: Prepare it ahead of time and store it in the fridge for an easy dessert option.
Deliciously unique: This twist on traditional cheesecake will surprise your taste buds with its delightful combination of flavors.

Ingredients You’ll Need

Gathering the right ingredients is half the fun! For this Vegan Apple Crumble Cheesecake, you’ll need some wholesome staples to create something truly scrumptious. Here’s what you’ll need:

For the Crust

330 g vegan-friendly cookies (e.g. Biscoff cookies)
150 g vegan butter/margarine or coconut oil (melted)

For the Apple Filling

3 large apples (peeled and diced)
50 g brown sugar (¼ cup)
1 tsp cinnamon powder
2 tsp cornstarch

For the Crumble Topping

68 g all-purpose flour (½ cup + 1 tbsp)
50 g brown sugar (¼ cup)
70 g vegan butter or coconut oil
40 g oats (6½ tbsp)
½ cup chopped nuts
¼ tsp cinnamon powder

For the Cheesecake Layer

260 g cashews (unsalted and preferably raw)
250 g firm silken tofu
½ cup maple syrup or sugar
¾ cup vegan yogurt (or more silken tofu, blended)
2 tbsp lemon juice
1 tbsp cornstarch
2 tsp vanilla extract
¼ tsp salt

Variations

One of the best parts about this recipe is how flexible it is! Feel free to get creative and make it your own with these fun variations:

Add some spice: Consider adding nutmeg or ginger for an extra kick in your apple filling.
Fruit swap: Swap out apples for pears or cherries if you’re in the mood for something different!
Different nuts: Use your favorite nuts in the crumble topping—walnuts or pecans work beautifully too.
Chocolate drizzle: Drizzle some melted dark chocolate over each slice before serving for a decadent touch.

How to Make VEGAN APPLE CRUMBLE CHEESECAKE

Step 1: Prepare the Crust

Start by crushing your vegan cookies into fine crumbs. Combine these crumbs with melted vegan butter or coconut oil until well mixed. Press this mixture firmly into the bottom of a springform pan to create a solid base. This crust will add a delightful crunch to every bite!

Step 2: Cook the Apples

In a pot over medium heat, combine your diced apples, brown sugar, and cinnamon. Cook until they start to soften—this brings out their natural sweetness! Once cooked, mix in cornstarch to help thicken the filling as it bakes.

Step 3: Make the Crumble Topping

In a bowl, mix together flour, brown sugar, oats, chopped nuts, vegan butter or coconut oil, and cinnamon. Use your hands to crumble it together until it’s combined but still crumbly. This topping will create that delicious texture we all love on top of our cheesecake.

Step 4: Blend the Cheesecake Filling

In a blender or food processor, combine soaked cashews, silken tofu, maple syrup (or sugar), vegan yogurt (or additional blended tofu), lemon juice, cornstarch, vanilla extract, and salt. Blend until smooth and creamy—this step gives our cheesecake its velvety texture!

Step 5: Assemble Your Cheesecake

Pour half of your cheesecake filling into the prepared crust followed by half of the spiced apple mixture. Repeat with another layer of cheesecake filling topped with remaining apples. Finish off with an even sprinkle of crumble topping over everything.

Step 6: Bake!

Bake your assembled cheesecake in a preheated oven according to your recipe’s instructions until set and golden brown on top. Once baked, let it cool completely before chilling in the fridge for several hours—or overnight—for best results.

Enjoy making this Vegan Apple Crumble Cheesecake! Each bite is pure joy!

Pro Tips for Making VEGAN APPLE CRUMBLE CHEESECAKE

Creating the perfect Vegan Apple Crumble Cheesecake is all about balancing flavors and textures, and I’m here to help you nail it!

Use high-quality cashews: Soaking raw cashews for at least 4 hours (or overnight) will ensure a creamy texture in your cheesecake filling. This makes all the difference in achieving that luscious mouthfeel.
Let it cool completely: Once your cheesecake is baked, allow it to cool at room temperature before refrigerating. This helps the flavors meld beautifully and gives the cake its perfect consistency.
Adjust sweetness to your taste: The amount of maple syrup or sugar can be adjusted based on your preference. Taste as you go! This way, you can find the right balance that suits your palate.
Experiment with spices: Don’t shy away from playing with spices! Adding a pinch of nutmeg or ginger to the apple filling can give a delightful twist and enhance the autumn flavors.
Chill before serving: For the best taste and texture, let your cheesecake chill in the refrigerator for at least 4 hours or overnight. This allows it to set properly and makes slicing easier.

How to Serve VEGAN APPLE CRUMBLE CHEESECAKE

Presenting this Vegan Apple Crumble Cheesecake can be just as enjoyable as making it! Here are some creative ideas to elevate its appearance and flavor.

Garnishes

Cinnamon dusting: A light sprinkle of cinnamon over the top not only enhances visual appeal but also adds a warm aroma that complements the apple crumble perfectly.
Vegan whipped cream: A dollop of coconut-based whipped cream on top offers a delightful creamy contrast to the cheesecake’s texture.

Side Dishes

Fresh fruit salad: A refreshing mix of seasonal fruits like berries and citrus provides a vibrant contrast to the richness of the cheesecake.
Herbal tea: Serve with a fragrant herbal tea such as chamomile or peppermint, which aids digestion and balances out the dessert’s sweetness.
Vegan ice cream: Pairing a slice of cheesecake with a scoop of dairy-free vanilla or caramel ice cream creates an indulgent dessert experience that guests will adore.
Coffee: A warm cup of coffee, whether brewed or espresso-style, enhances the flavors of your cheesecake while providing that perfect cozy vibe for dessert time.

With these tips and serving suggestions, you’re all set to impress your friends and family with your delicious Vegan Apple Crumble Cheesecake! Enjoy every bite!

Make Ahead and Storage

This Vegan Apple Crumble Cheesecake is perfect for meal prep! You can make it ahead of time, allowing the flavors to meld beautifully while making your dessert planning a breeze.

Storing Leftovers

Keep any leftover cheesecake slices in an airtight container in the fridge for up to 5 days.
For best taste and texture, let it come to room temperature before serving.

Freezing

Wrap individual slices tightly in plastic wrap, then place them in a freezer-safe container.
This cheesecake can be frozen for up to 2 months. Just be sure to label it with the date!

Reheating

For best results, let frozen slices thaw overnight in the fridge.
If you prefer warm cheesecake, reheat in the oven at a low temperature (around 300°F or 150°C) for about 10-15 minutes until warmed through.

FAQs

Here are some common questions about our Vegan Apple Crumble Cheesecake:

Can I make VEGAN APPLE CRUMBLE CHEESECAKE gluten-free?

Absolutely! Simply substitute regular all-purpose flour with your favorite gluten-free flour blend, and ensure your cookies are also gluten-free.

How long does VEGAN APPLE CRUMBLE CHEESECAKE last?

When stored properly in the fridge, this delicious cheesecake will last for up to 5 days. It’s perfect for meal prep or enjoying throughout the week!

What can I use instead of silken tofu in VEGAN APPLE CRUMBLE CHEESECAKE?

If you don’t have silken tofu, you can substitute it with more blended vegan yogurt or even soaked cashews that have been blended until smooth.

Can I add other fruits to this cheesecake?

Certainly! Feel free to mix in other fruits like pears or berries for added flavor. Just keep in mind that you may need to adjust the sugar depending on the sweetness of your fruit.

Final Thoughts

I hope you enjoy making this Vegan Apple Crumble Cheesecake as much as I do! It’s a delightful blend of creamy and crunchy textures, all while being completely plant-based. Whether it’s for a special occasion or just a cozy night in, this recipe is sure to impress. Happy baking, and don’t forget to share your creations with friends and family!

Vegan Apple Crumble Cheesecake

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Author: Madison
Prep Time: 25 minutes
Cook Time: 45 minutes
Total Time: 1 hour 10 minutes
Yield: Serves 10 slices 1x
Category: Dessert
Method: Baking
Cuisine: Plant-based

Print Recipe

Description

Indulge in the delightful flavors of our Vegan Apple Crumble Cheesecake, where creamy cashew-tofu filling meets cinnamon-spiced apples, all nestled in a crunchy biscoff crust. This plant-based dessert is perfect for every occasion, whether it’s a cozy family gathering or a casual weeknight treat. Easy to make and packed with comforting flavors, this cheesecake will satisfy your sweet cravings while being completely dairy-free. With its unique blend of textures—from the velvety filling to the satisfying crumble topping—this dessert is sure to impress anyone at your table. Enjoy a slice that feels like a warm hug!

Ingredients

Scale

330g vegan cookies (e.g. Biscoff)
150g vegan butter or coconut oil (melted)
3 large apples (peeled and diced)
50g brown sugar (¼ cup)
1 tsp cinnamon powder
2 tsp cornstarch
68g all-purpose flour (½ cup + 1 tbsp)
50g brown sugar (¼ cup)
70g vegan butter or coconut oil
40g oats (6½ tbsp)
½ cup chopped nuts
¼ tsp cinnamon powder
260g cashews (unsalted and preferably raw)
250g firm silken tofu
½ cup maple syrup or sugar
¾ cup vegan yogurt (or more silken tofu, blended)
2 tbsp lemon juice
1 tbsp cornstarch
2 tsp vanilla extract
¼ tsp salt

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Instructions

Prepare the crust by crushing vegan cookies and mixing with melted vegan butter. Press into the bottom of a springform pan.
Cook diced apples with brown sugar and cinnamon until softened. Mix in cornstarch to thicken.
Combine flour, brown sugar, oats, chopped nuts, vegan butter, and cinnamon for the crumble topping.
Blend soaked cashews, silken tofu, maple syrup, vegan yogurt, lemon juice, cornstarch, vanilla extract, and salt until smooth for the cheesecake layer.
Layer half of the cheesecake filling on the crust followed by half of the spiced apple mixture; repeat layers and finish with crumble topping.
Bake in a preheated oven until set and golden brown. Cool completely before refrigerating.