Description

Indulge in the warmth of autumn with our Vanilla Pudding Pumpkin Bread. This delightful treat combines the rich flavor of pumpkin puree with instant vanilla pudding, creating a moist and tender loaf that’s perfect for breakfast or as an afternoon snack. The ease of preparation makes it an excellent choice for busy weeknights or family gatherings. With its inviting aroma and sweet taste, this bread is sure to bring smiles to everyone who tries it. Enjoy it plain, or elevate your experience with your favorite spreads.

Ingredients

Scale

1 package (3.4 oz) vanilla instant pudding dry mix
1 can (15 oz) pumpkin puree
1 ¾ cup flour
1 tablespoon baking powder
1 tablespoon pumpkin spice
1 teaspoon baking soda
⅓ cup oil
2 eggs
1 cup sugar

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Instructions

Preheat your oven to 350°F (175°C).
In a mixing bowl, combine eggs and oil. Add pumpkin puree and sugar; mix until well combined.
In a separate bowl, whisk together flour, baking powder, pumpkin spice, and baking soda.
Gradually add the dry mixture to the wet ingredients, stirring gently until just combined.
Grease a loaf pan and pour the batter evenly into it.
Bake for about an hour or until a toothpick inserted comes out clean. Let cool before slicing.

Nutrition

Serving Size: 1 slice (approx. 70g)
Calories: 195
Sugar: 10g
Sodium: 160mg
Fat: 7g
Saturated Fat: 1g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 3g
Cholesterol: 30mg