Description

Indulge in the cozy flavors of fall with this Vanilla Pudding Pumpkin Bread. This delightful recipe combines creamy vanilla pudding and sweet pumpkin puree to create a moist, tender loaf that’s perfect for breakfast, brunch, or an afternoon snack. With its easy preparation and no kneading required, you’ll be enjoying this comforting treat in no time. Whether served plain or dressed up with toppings like whipped coconut cream or a sprinkle of powdered sugar, this bread is sure to warm hearts and bring smiles. Perfect for busy weeknights or family gatherings, each slice offers a taste of autumn that everyone will love!

Ingredients

Scale

1 package (3.4 oz) vanilla instant pudding dry mix
1 can (15 oz) pumpkin puree
1 3/4 cup all-purpose flour
1 tablespoon baking powder
1 tablespoon pumpkin spice
1 teaspoon baking soda
1/3 cup vegetable oil
2 eggs
1 cup granulated sugar

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Instructions

Preheat your oven to 350°F (175°C).
In a large bowl, beat together the eggs and oil until combined. Stir in the pumpkin puree and sugar until smooth.
Mix in the flour, baking powder, pumpkin spice, baking soda, and vanilla pudding mix until just combined; avoid overmixing.
Grease a loaf pan and pour in the batter. Bake for about 60 minutes or until a toothpick inserted in the center comes out clean.
Allow to cool for 15–30 minutes before slicing.

Nutrition

Serving Size: 1 slice
Calories: 210
Sugar: 10g
Sodium: 140mg
Fat: 8g
Saturated Fat: 1g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 1g
Protein: 3g
Cholesterol: 30mg