Description

Indulge in the comforting flavors of fall with these delightful Vanilla Chai Pumpkin Latte Cupcakes topped with Cinnamon Brown Sugar Frosting. These cupcakes feature a harmonious blend of warm chai spices and rich pumpkin, making them an irresistible treat for gatherings or cozy evenings at home. Easy to prepare and perfect for all skill levels, they are sure to become a favorite among family and friends. The creamy brown sugar frosting adds an extra layer of sweetness, culminating in a dessert that’s as beautiful as it is delicious.

Ingredients

Scale

4 teaspoons ground cinnamon
2 teaspoons ground ginger
1 teaspoon ground cardamom
1/2 teaspoon freshly grated nutmeg
1/2 teaspoon all-spice
1/2 teaspoon ground cloves
1/8 teaspoon ground black pepper
1/3 cup granulated sugar
1/2 cup melted coconut oil
3/4 cup packed dark brown sugar
1 tablespoon vanilla extract
2 large eggs, at room temperature
1 1/2 cups pumpkin puree
1 1/2 cups all-purpose flour
1 1/4 teaspoons baking powder
1/2 teaspoon baking soda
3/4 teaspoon kosher salt
8 tablespoons salted butter, at room temperature
1/4 cup heavy cream
1/4 teaspoon cinnamon
1 1/2 cups powdered sugar

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Instructions

Preheat your oven to 350°F (175°C) and line cupcake molds with paper liners.
In a bowl, mix together cinnamon, ginger, cardamom, nutmeg, and other spices.
Beat melted coconut oil, dark brown sugar, vanilla extract, eggs, and pumpkin puree until smooth.
Gradually add flour, baking powder, baking soda, salt, and half of the spice mix; mix until no lumps remain.
Pour batter into cupcake molds and bake for 18-22 minutes or until a toothpick comes out clean.
For frosting, melt butter with heavy cream and brown sugar; cool slightly before mixing with remaining butter, vanilla extract, cinnamon, and powdered sugar until creamy.
Frost cooled cupcakes and sprinkle with reserved spiced sugar mix.

Nutrition

Serving Size: 1 cupcake (60g)
Calories: 210
Sugar: 17g
Sodium: 180mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 31g
Fiber: 1g
Protein: 3g
Cholesterol: 25mg