Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Vampire Oreo Pops

Vampire Oreo Pops

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: Madison
  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Total Time: 30 minutes
  • Yield: Makes approximately 12 pops 1x
  • Category: Dessert
  • Method: No bake
  • Cuisine: American

Description

Get ready for a spooky treat that will delight kids and adults alike! These Vampire Oreo Pops are not only adorable but also incredibly easy to make. With just a few simple steps, you can create these chocolate-covered delights that are perfect for Halloween parties or festive gatherings. The combination of creamy candy coating, crunchy Oreos, and cute vegan marshmallow fangs makes these pops a fun and tasty addition to your holiday celebrations. Grab your apron and let’s dive into this easy-to-follow recipe that promises to bring smiles all around!


Ingredients

Scale
  • Oreos
  • Lavender candy melts (or black, white, red)
  • Mini vegan marshmallows
  • 12 teaspoons of coconut oil
  • Cupcake liners (red, purple, black, green)

Instructions

  1. Prepare your workstation by laying out all ingredients and tools.
  2. In a microwave-safe bowl, melt lavender candy melts with coconut oil in short intervals until smooth.
  3. Dip each Oreo into the melted candy coating using a fork. Allow excess to drip off before placing on parchment paper.
  4. While the coating is warm, press mini vegan marshmallows onto one side of each pop to create fangs.
  5. Let the pops sit at room temperature or refrigerate for about 15 minutes until hardened.


Nutrition

  • Serving Size: 1 serving
  • Calories: 180
  • Sugar: 14g
  • Sodium: 50mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 0mg