Description
Get ready for a spooky treat that will delight kids and adults alike! These Vampire Oreo Pops are not only adorable but also incredibly easy to make. With just a few simple steps, you can create these chocolate-covered delights that are perfect for Halloween parties or festive gatherings. The combination of creamy candy coating, crunchy Oreos, and cute vegan marshmallow fangs makes these pops a fun and tasty addition to your holiday celebrations. Grab your apron and let’s dive into this easy-to-follow recipe that promises to bring smiles all around!
Ingredients
Scale
- Oreos
- Lavender candy melts (or black, white, red)
- Mini vegan marshmallows
- 1–2 teaspoons of coconut oil
- Cupcake liners (red, purple, black, green)
Instructions
- Prepare your workstation by laying out all ingredients and tools.
- In a microwave-safe bowl, melt lavender candy melts with coconut oil in short intervals until smooth.
- Dip each Oreo into the melted candy coating using a fork. Allow excess to drip off before placing on parchment paper.
- While the coating is warm, press mini vegan marshmallows onto one side of each pop to create fangs.
- Let the pops sit at room temperature or refrigerate for about 15 minutes until hardened.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 14g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg