Description
Get ready to enchant your guests this Halloween with a delightful treat: Vampire Chocolate Halloween Bark! This fun and festive dessert features a creamy white chocolate base, adorned with vibrant red drizzle and playful gummy vampire fangs. Not only is it visually captivating, but it’s also incredibly easy to make, requiring just 20 minutes of your time. Perfect for busy weeknights or last-minute gatherings, this spooky bark is a hit among both kids and adults. You can prepare it ahead of time and store it in the fridge, making it an ideal option for parties or school events. With its sweet chocolate flavor and whimsical design, this treat is bound to bring smiles all around!
Ingredients
- 10 oz white melting chocolate
- 18 gummy vampire teeth
- 1 tube edible red gel
Instructions
- Line a sheet pan with parchment paper.
- Melt the white chocolate in a microwave-safe bowl, stirring every 30 seconds until smooth.
- Pour melted chocolate onto the prepared sheet pan and spread into an even layer about ¼ inch thick. Quickly place gummy vampire teeth on top.
- Use the red gel to create blood drops just below each fang.
- Chill in the fridge for about 5 minutes until set.
- Break into pieces and serve.
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 15g
- Sodium: 20mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg