Name: Tuxedo Cake – Triple Chocolate Mousse Cake
Prep time: 30 min
Cook time: 35 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 2 cups granulated sugar; ½ cup cocoa powder; 1½ tsp baking powder; 1½ tsp baking soda; ½ tsp salt; ½ cup whole milk; 2 large eggs; ½ cup sour cream; ½ cup vegetable oil; 1 tsp vanilla extract; 1 cup hot water; 4 large egg yolks; 2 tbsp granulated sugar; 2 tbsp cornstarch; 2 cups heavy cream, divided; 1 tsp vanilla extract; 3.5 oz dark chocolate, finely chopped; 4.5 oz white chocolate, finely chopped; 5 oz milk chocolate, finely chopped; ⅓ cup heavy cream

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If you’re looking for a show-stopping dessert that is both rich and indulgent, then you have to try this Tuxedo Cake – Triple Chocolate Mousse Cake. This delightful treat combines layers of moist chocolate cake with luscious chocolate mousses. It’s perfect for special occasions like birthdays or family gatherings, but it can also brighten up a busy weeknight! Trust me, every bite feels like a little celebration.

What makes this cake truly special is its balance of flavors and textures. The deep chocolate flavor pairs beautifully with the creamy mousses, making it an absolute favorite for chocolate lovers. Whether you’re impressing guests or simply treating yourself, this cake is sure to bring smiles all around.

Why You’ll Love This Recipe

Decadent Flavor: The combination of dark, white, and milk chocolate creates a rich flavor profile that will satisfy any sweet tooth.
Impressive Presentation: Layers of mousse and ganache make this cake look as good as it tastes—perfect for impressing friends and family!
Easy to Follow: With straightforward steps and simple ingredients, even novice bakers can achieve bakery-quality results.
Make-Ahead Option: Prepare the components in advance for a stress-free way to enjoy dessert at your next gathering.
Customizable: Feel free to get creative with toppings or serve it with fresh berries for a refreshing twist!

Ingredients You’ll Need

These are simple, wholesome ingredients that you likely have on hand or can easily find at your local grocery store. Gather them up and let’s get started on this delicious Tuxedo Cake – Triple Chocolate Mousse Cake!

For the Chocolate Cake

2 cups (240g) all-purpose flour
2 cups (400g) granulated sugar
½ cup (50g) cocoa powder
1½ tsp baking powder
1½ tsp baking soda
½ tsp salt
½ cup (120ml) whole milk, room temperature
2 large eggs, room temperature
½ cup (128g) sour cream, room temperature
½ cup (110g) vegetable oil
1 tsp vanilla extract
1 tsp espresso powder
1 cup (240ml) hot water

For the Chocolate Mousses

4 large egg yolks
2 tbsp granulated sugar
2 tbsp cornstarch
2 cups (480ml) heavy cream, divided
1 tsp vanilla extract
3.5 oz (100g) dark chocolate, finely chopped
4.5 oz (130g) white chocolate, finely chopped

For the Chocolate Ganache

5 oz (140g) milk chocolate, finely chopped
⅓ cup (80ml) heavy cream

Variations

This recipe is quite flexible! Here are some fun variations to consider:

Swap the Chocolates: Try using different types of chocolates such as semi-sweet or even flavored chocolates to change the taste profile.
Add Some Fruit: Incorporate fresh raspberries or strawberries between layers for a fruity twist.
Change the Frosting: Instead of ganache, consider using whipped cream or a different type of frosting to top your cake.
Make It Gluten-Free: Substitute all-purpose flour with a gluten-free blend for those who need it.

How to Make Tuxedo Cake – Triple Chocolate Mousse Cake

Step 1: Make the Chocolate Cake

Start by preheating your oven to 350°F (180°C). Greasing and lining two 8-inch round cake pans will help ensure your cakes come out smoothly without sticking. In a large mixing bowl, sift together the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Whisk these dry ingredients well; this helps aerate them and ensures an even distribution of flavors.

In another bowl, combine the eggs, milk, sour cream, oil, and vanilla until smooth. Mixing wet ingredients separately allows them to blend thoroughly before combining them with dry ingredients. Add this mixture into your dry ingredients and stir until everything is fully combined.

Next comes the secret ingredient—dissolve espresso powder in hot water and add it to your batter. This step intensifies the chocolate flavor! Divide your batter between the prepared pans and bake for about 35 minutes. Check doneness by inserting a toothpick; it should come out clean!

Step 2: Make the Chocolate Mousses

While your cakes cool down completely in their pans, let’s whip up those fabulous mousses! Start by placing chopped dark and white chocolates into separate bowls. Then whisk together egg yolks with sugar and cornstarch until pale; this will be the base of your mousse.

Heat one portion of heavy cream with vanilla until steaming—this helps melt your chocolates later on! Slowly drizzle this hot mixture into your egg yolk mix while whisking constantly; it’s important not to scramble those eggs! Pour everything back into the saucepan and cook over medium heat until thickened—it’ll take about 1-2 minutes of constant whisking.

Now pour half of that custard over each bowl of chocolate and stir until smooth. Fold whipped cream into both mixtures carefully; we want them light and airy!

Step 3: Assemble the Cake

It’s time to layer everything together! Place one layer of cake at the bottom of a cake ring on a serving plate or board. Spread an even layer of dark chocolate mousse over it first—this is where things start getting exciting! Carefully spoon white chocolate mousse on top next.

Chill these layers in the fridge for about 30 minutes so they can set slightly before adding on that second cake layer. Once added on top, chill again for at least 4 hours—this ensures everything binds beautifully together!

Step 4: Make the Chocolate Ganache

Let’s finish off our masterpiece with ganache! Heat more cream until steaming again but not boiling this time. Pour it over chopped milk chocolate; let it sit for one minute before stirring until smooth. Let it cool slightly until thickened before spreading over your chilled cake.

Step 5: Decorate

Feel free to get creative here! Garnish with chocolate shavings or sprinkles—whatever makes you smile! Refrigerate until you’re ready to serve.

And there you have it—a stunning Tuxedo Cake – Triple Chocolate Mousse Cake that’s sure to impress! Enjoy every decadent slice with friends and family!

Pro Tips for Making Tuxedo Cake – Triple Chocolate Mousse Cake

Creating a stunning Tuxedo Cake can seem daunting, but with these simple tips, you’ll be on your way to baking success!

Use room temperature ingredients: This ensures better mixing and helps your cake rise evenly, resulting in a moist and fluffy texture.
Measure accurately: Baking is a science! Use a kitchen scale for the best results, especially for ingredients like flour and sugar, to ensure consistency in your cake.
Be patient with chilling: Allowing the mousse layers to set properly in the fridge will give your cake a beautifully structured look when sliced and enhance the flavors.
Don’t rush the ganache: Give the ganache time to cool and thicken slightly before pouring it over the cake. This will help it maintain a glossy finish without dripping off too much.
Experiment with flavors: While this recipe features rich chocolate flavors, feel free to add a hint of orange zest or espresso powder to the mousse mixtures for an extra layer of depth.

How to Serve Tuxedo Cake – Triple Chocolate Mousse Cake

Presenting your Tuxedo Cake beautifully can make all the difference at any gathering. Here are some delightful ideas on how to serve this layered masterpiece!

Garnishes

Chocolate shavings: These delicate curls not only add elegance but also enhance the chocolate flavor.
Fresh berries: A sprinkle of raspberries or strawberries can provide a pop of color and a refreshing contrast to the rich chocolate.

Side Dishes

Vanilla ice cream: A scoop of creamy vanilla ice cream complements the chocolate richness perfectly, adding a delightful contrast in temperature and flavor.
Whipped coconut cream: For a dairy-free option, whipped coconut cream is light and airy, providing sweetness without overshadowing the cake.
Coffee or espresso: Serving your Tuxedo Cake with a cup of freshly brewed coffee or espresso enhances its deep chocolate notes and creates an indulgent experience.
Fruit salad: A light fruit salad can cleanse the palate between bites of cake while adding freshness to your dessert table.

With these tips and serving suggestions, you’ll be ready to impress your guests with a gorgeous Tuxedo Cake – Triple Chocolate Mousse Cake that’s as delicious as it is beautiful! Enjoy every slice!

Make Ahead and Storage

This Tuxedo Cake – Triple Chocolate Mousse Cake is perfect for meal prep, allowing you to impress your guests or treat yourself ahead of time. The flavors deepen as it sets, making it a fantastic dessert to prepare in advance.

Storing Leftovers

Store leftover cake in an airtight container in the refrigerator.
It will stay fresh for up to 3 days, but it’s so delicious, it might not last that long!
If using a cake carrier, be sure to keep it away from strong-smelling foods to preserve the chocolate flavor.

Freezing

To freeze, wrap individual slices tightly in plastic wrap and then place them in a freezer-safe bag.
The cake can be frozen for up to 2 months.
When ready to enjoy, thaw overnight in the refrigerator before serving.

Reheating

This cake is best served chilled or at room temperature.
If desired, you can gently warm individual slices in the microwave for about 10-15 seconds for a cozy dessert experience.

FAQs

If you’re curious about this delightful recipe, here are some common questions answered!

Can I make the Tuxedo Cake – Triple Chocolate Mousse Cake without eggs?

Yes! You can substitute eggs with 1/4 cup unsweetened applesauce or 1/4 cup of yogurt per egg for the cake. For the mousse, consider using an egg replacer like aquafaba or a vegan custard base.

How should I store my Tuxedo Cake – Triple Chocolate Mousse Cake?

Store your Tuxedo Cake in an airtight container in the fridge for up to three days. If you have leftovers, they can also be frozen for up to two months, wrapped tightly.

How long does it take to make Tuxedo Cake – Triple Chocolate Mousse Cake?

The total time needed is about 1 hour and 50 minutes, including prep and cooking time. However, chilling is essential for proper setting—plan on letting it chill for at least four hours after assembly!

Can I use different types of chocolate?

Absolutely! Feel free to experiment with other types of chocolate. Just remember that each type will alter the flavor profile slightly. Dark chocolate adds richness while white chocolate provides sweetness!

Final Thoughts

Making this Tuxedo Cake – Triple Chocolate Mousse Cake is an adventure filled with rich flavors and textures that anyone can enjoy! Whether it’s a special occasion or just a sweet treat for yourself, I hope you find joy in every layer and bite. Don’t hesitate to share your experience or any twists you add; I’d love to hear how it turns out for you! Happy baking!

Tuxedo Cake – Triple Chocolate Mousse Cake

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Author: Madison
Prep Time: 30 minutes
Cook Time: 35 minutes
Total Time: 1 hour 5 minutes
Yield: Serves approximately 12 slices 1x
Category: Dessert
Method: Baking
Cuisine: American

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Description

Indulge in the decadent delight of Tuxedo Cake – Triple Chocolate Mousse Cake, a dessert that promises an unforgettable experience with every bite. This exquisite creation features moist layers of rich chocolate cake, complemented by luscious dark and white chocolate mousses. Perfect for special occasions or simply to elevate your weeknight treats, this cake combines impressive presentation with irresistible flavors. Each layer offers a unique texture and taste, making it a showstopper at any gathering. Whether you’re celebrating a birthday or treating yourself, every slice feels like a celebration!

Ingredients

Scale

2 cups all-purpose flour
2 cups granulated sugar
½ cup cocoa powder
1½ tsp baking powder
1½ tsp baking soda
½ tsp salt
½ cup whole milk
2 large eggs
½ cup sour cream
½ cup vegetable oil
1 tsp vanilla extract
1 cup hot water
4 large egg yolks
2 tbsp granulated sugar
2 tbsp cornstarch
2 cups heavy cream, divided
1 tsp vanilla extract
3.5 oz dark chocolate, finely chopped
4.5 oz white chocolate, finely chopped
5 oz milk chocolate, finely chopped
⅓ cup heavy cream

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Instructions

Preheat oven to 350°F (180°C). Grease and line two 8-inch round cake pans.
In a bowl, sift together flour, sugar, cocoa powder, baking powder, baking soda, and salt.
In another bowl, mix eggs, milk, sour cream, oil, and vanilla until smooth. Combine with dry ingredients.
Dissolve espresso powder in hot water; add to batter and mix well. Divide between pans and bake for about 35 minutes or until done.
For the mousses: Whisk egg yolks with sugar and cornstarch; heat heavy cream with vanilla until steaming. Gradually combine with yolk mixture and cook until thickened.
Pour over chopped dark and white chocolate separately; fold in whipped cream for lightness.
Assemble the cake by layering chocolate mousse between cake layers; chill for at least four hours.
Prepare ganache by heating cream and pouring over chopped milk chocolate; cool slightly before topping the cake.