Description

If you’re searching for a stunning dish that’s both delectable and visually impressive, look no further than this Turkey Roulade Recipe. Ideal for Thanksgiving, holiday gatherings, or a cozy family dinner, this roulade features tender turkey breast rolled with a savory cranberry stuffing. It captures the essence of the season while being straightforward enough for cooks of any skill level. With its harmonious blend of flavors and effortless preparation, this recipe is sure to become a family favorite. Plus, it’s perfect for making ahead of time or enjoying as leftovers, keeping mealtime stress to a minimum.

Ingredients

Scale

1 large boneless turkey breast half (about 2 1/2 lbs)
5 ounces whole wheat French bread (cut into small cubes)
1/2 tablespoon butter
1/2 medium onion (minced)
1 large stalk celery (minced)
4 fresh sage leaves (minced)
1/4 cup chopped parsley
1/2 teaspoon turkey or poultry seasoning
1/4 teaspoon kosher salt and fresh pepper (to taste)
1 large egg (beaten)
3/4 cups chicken broth
2 tablespoons dried cranberries (chopped)
2 cups turkey or chicken broth (for gravy)
2 leaves fresh sage (for gravy)
3/4 teaspoon turkey or poultry seasoning (for gravy)
1/4 cup all-purpose flour (for gravy)

Cook Mode Prevent your screen from going dark

Instructions

Prepare the stuffing: Sauté minced onion and celery in butter until soft. Combine with bread cubes, herbs, egg, broth, and cranberries.
Roll the turkey: Season the turkey breast with salt and spread stuffing evenly. Carefully roll it up from one end to another.
Secure with twine: Tie off sections of the roulade at intervals for even cooking.
Roast: Preheat oven to 350°F (175°C). Place roulade seam-side down in a roasting pan, brush with softened butter, and roast until golden brown (about one hour).
Make gravy: Use drippings from the pan combined with flour and chicken broth to create a smooth gravy.

Nutrition

Serving Size: 1 slice (85g)
Calories: 210
Sugar: 3g
Sodium: 450mg
Fat: 8g
Saturated Fat: 3g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 2g
Protein: 18g
Cholesterol: 70mg