Description
If you’re craving a quick and satisfying meal, these Tuna Melt Patties are the perfect choice! Combining the classic flavors of a tuna melt into crispy patties, this recipe is designed to please everyone in your family. Ideal for busy weeknights or casual gatherings, these patties come together in under 20 minutes. Enjoy them on toasted bread, as standalone bites, or with a fresh salad for a delectable dinner that’s both budget-friendly and delicious. Packed with protein and flavor, they’re sure to become a staple in your weekly meal rotation!
Ingredients
Scale
- 2 cans (5 oz each) drained tuna
- ½ cup breadcrumbs
- ¼ cup mayonnaise
- 1 egg
- 1 teaspoon Dijon mustard
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ cup shredded cheddar cheese (or Swiss)
- 2 tablespoons green onions, chopped
- 1 tablespoon butter (for cooking)
Instructions
- In a large bowl, mix drained tuna with breadcrumbs, mayonnaise, egg, Dijon mustard, garlic powder, onion powder, salt, and pepper until well combined.
- Stir in shredded cheese and chopped green onions. Form the mixture into 4-5 patties.
- Heat butter in a skillet over medium heat. Cook patties for about 3-4 minutes on each side until golden brown and crispy.
- Serve warm on toasted bread or alongside a fresh salad.
Nutrition
- Serving Size: 1 patty
- Calories: 180
- Sugar: 1g
- Sodium: 420mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 14g
- Cholesterol: 35mg