Description
Indulge in the light and zesty delight of our Top 1 Italian Lemon Cream Cake: Irresistible and Luscious! This elegant dessert combines the vibrant flavors of fresh lemon with a creamy filling, making it a showstopper for any occasion. Perfect for birthdays, dinner parties, or simply as a sweet treat during a busy weeknight, this cake is sure to impress family and friends alike. With easy-to-follow instructions, even novice bakers can master this delightful recipe. Each bite is a celebration of bright citrus notes and velvety cream, creating an unforgettable dessert experience.
Ingredients
Scale
- 2½ cups all-purpose flour
- 2½ teaspoons baking powder
- ½ teaspoon salt
- ¾ cup unsalted butter, softened
- 1½ cups granulated sugar
- 4 large eggs
- 1 tablespoon vanilla extract
- 1 cup buttermilk
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tablespoon lemon zest
- 2 tablespoons fresh lemon juice
- 1 cup heavy whipping cream
- ¼ cup powdered sugar for topping
- 1 teaspoon vanilla extract for topping
- Lemon zest (for garnish)
- Powdered sugar (for garnish)
- White chocolate curls (for decoration)
Instructions
- Preheat the oven to 350°F (175°C) and prepare two 9-inch round cake pans.
- Whisk together the all-purpose flour, baking powder, and salt.
- Beat the softened butter and granulated sugar until light and fluffy, about 3–4 minutes.
- Add the eggs one at a time, mixing well after each addition. Stir in vanilla extract.
- Gradually add the dry mixture in three batches, alternating with buttermilk. Start and end with dry ingredients.
- Divide the batter evenly between prepared pans and bake for 25-30 minutes until a toothpick comes out clean.
- Cool in pans for about 10 minutes before transferring to wire racks.
- Beat together cream cheese, powdered sugar, lemon zest, and lemon juice until smooth.
- Whip the heavy cream until stiff peaks form and gently fold into the lemon mixture.
- Once the cakes are completely cooled, slice each layer horizontally if desired and spread the lemon cream filling between each layer.
- Top with the whipped cream frosting and garnish as desired, then chill before serving.
Nutrition
- Serving Size: 1 slice (116g)
- Calories: 320
- Sugar: 30g
- Sodium: 220mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg