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Tomato Cucumber Mozzarella Salad

Tomato Cucumber Mozzarella Salad

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  • Author: Madison
  • Prep Time: 15 minutes
  • Cook Time: None
  • Total Time: 0 hours
  • Yield: Serves approximately 4
  • Category: Salad
  • Method: No cook
  • Cuisine: Mediterranean

Description

Enjoy a refreshing Tomato Cucumber Mozzarella Salad packed with flavor—perfect for meal prep. Try this easy recipe today!


Ingredients

Scale
  • 1/2 English cucumber, quartered lengthwise and sliced
  • 3 cups cherry tomatoes, halved
  • 1 large avocado, diced
  • 1/3 cup fresh basil, chopped
  • 8 oz fresh mozzarella pearls (or 1 cup diced fresh mozzarella)
  • 3 Tbsp extra virgin olive oil
  • 1 Tbsp balsamic vinegar
  • 1 garlic clove, minced
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine the cucumber slices, cherry tomatoes, mozzarella pearls, diced avocado, and chopped basil.
  2. In a separate bowl, whisk together olive oil, balsamic vinegar, minced garlic, salt, and pepper until well combined.
  3. Drizzle the dressing over the salad just before serving and toss gently to mix.


Nutrition

  • Serving Size: 1 cup (200g)
  • Calories: 350
  • Sugar: 3g
  • Sodium: 250mg
  • Fat: 25g
  • Saturated Fat: 5g
  • Unsaturated Fat: 20g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 8g
  • Protein: 10g
  • Cholesterol: 30mg