Description
Elevate your morning coffee routine with this delightful Toasted Vegan Marshmallows Coffee Syrup! This homemade syrup adds a sweet and smoky twist to your favorite brews, reminiscent of cozy campfire evenings. With just a few simple ingredients, you can whip up this syrup in under 15 minutes, making it a perfect addition for busy mornings or lazy brunches. Kids will enjoy participating in toasting the marshmallows, turning breakfast into a fun family activity. Use it in coffee, desserts, or even as a topping for pancakes—this syrup is versatile and sure to impress!
Ingredients
Scale
- 1 cup sugar
- 1 cup water
- 10 large vegan marshmallows
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- In a saucepan over low-medium heat, combine water and sugar. Stir until the sugar dissolves completely.
- On a lined cookie sheet, broil vegan marshmallows at 375°F for about 2 minutes until golden brown.
- Add toasted marshmallows to the saucepan and stir until fully dissolved.
- Strain the mixture through a fine mesh strainer into another container. Let cool before mixing in vanilla and salt.
- Store in an airtight container in the refrigerator.
Nutrition
- Serving Size: 1 tablespoon (15g)
- Calories: 60
- Sugar: 14g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg