Toasted vegan marshmallows Coffee Syrup
If you’re looking for a way to elevate your morning coffee, I have just the treat for you! Imagine adding a sweet, smoky twist to your favorite cup of joe with homemade toasted vegan marshmallows coffee syrup. This delightful concoction is not only easy to make but also brings a touch of nostalgia right into your kitchen. Whether it’s a busy weekday morning or a cozy family brunch, this syrup is sure to impress and satisfy.
What makes this recipe truly special is how it captures the essence of campfire gatherings in every sip. The simple combination of sugar, water, and vegan marshmallows transforms into something magical that will have you dreaming of warm evenings under the stars. Plus, it’s perfect for sharing—make extra and surprise your friends with a bottle!
Why You’ll Love This Recipe
- Quick and Simple: You only need 15 minutes to whip up this delicious syrup!
- Family-Friendly Fun: Kids love the idea of toasting marshmallows, making this a fun activity for the whole family.
- Versatile Treat: Use it in coffee, desserts, or even on pancakes for an extra special breakfast.
- Make-Ahead Convenience: Prepare a batch and store it in the fridge for those busy mornings when you need a little pick-me-up.
Ingredients You’ll Need
This recipe calls for simple and wholesome ingredients that you likely already have at home. Together they create that delightful toasted flavor we all adore!
For the Syrup
- 1 cup sugar
- 1 cup water
- 10 large vegan marshmallows
- 1 tsp vanilla
- Pinch salt
Variations
One of the best things about this toasted vegan marshmallows coffee syrup is how flexible it can be! Here are some fun variations to try:
- Add some spice: Mix in a pinch of cinnamon or nutmeg for a warm twist.
- Change up the sweetness: Use coconut sugar instead of regular sugar for a deeper flavor.
- Try different extracts: Swap vanilla for almond or hazelnut extract to create unique flavor profiles.
- Infuse with chocolate: Stir in cocoa powder after straining for a chocolatey version that’s irresistible!
How to Make Toasted Vegan Marshmallows Coffee Syrup
Step 1: Prepare the Simple Syrup
Start by adding water and sugar to a saucepan over low-medium heat. Stir until the sugar dissolves completely. This step is crucial because it creates the base of your syrup that will sweeten your coffee perfectly.
Step 2: Toast the Vegan Marshmallows
Next, place the vegan marshmallows on a lined cookie sheet. Broil them in your oven at 375°F for about 2 minutes until they’re golden brown and slightly charred. Alternatively, you can use a skewer over your gas stove flame or a kitchen torch. Toasting brings out that delicious smoky flavor reminiscent of campfires.
Step 3: Combine and Dissolve
Once your marshmallows are perfectly toasted, add them to the simple syrup mixture. Stir well until they dissolve completely into the syrup. This is where the magic happens—watch as it transforms into a rich, flavorful blend!
Step 4: Strain and Season
Now it’s time to strain your mixture through a fine mesh strainer into another container. Let it cool down to room temperature before adding vanilla and a pinch of salt. These final touches enhance all those wonderful flavors.
Step 5: Store Your Syrup
Mix everything together one last time and pour your syrup into an airtight container. Store it in the refrigerator until you’re ready to use it! It should last quite some time—though I doubt it’ll stick around long once everyone gets a taste!
Pro Tips for Making Toasted Vegan Marshmallows Coffee Syrup
Making your own toasted vegan marshmallows coffee syrup is a delightful experience, and with these tips, you’ll ensure it’s absolutely perfect!
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Choose Quality Ingredients: Using high-quality sugar and fresh vegan marshmallows can significantly impact the flavor of your syrup. The better the ingredients, the richer and more satisfying the final product will be.
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Toast with Care: When broiling or toasting the marshmallows, keep a close eye on them. They can go from perfectly golden to burnt in a matter of seconds! A watchful eye ensures that you capture that ideal smoky flavor without losing the sweetness.
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Strain Thoroughly: Straining the syrup through a fine mesh strainer is essential for a smooth consistency. This step removes any leftover marshmallow bits that might affect the texture of your syrup, giving you a silky finish that’s perfect for drizzling.
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Experiment with Flavors: While vanilla is delicious, don’t be afraid to play around with other extracts like almond or hazelnut to create unique variations of this syrup. Each flavor can transform your coffee experience in delightful ways!
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Store Properly: Make sure to transfer your cooled syrup into an airtight container. Proper storage will keep it fresh longer and prevent any unwanted odors from seeping in from your refrigerator.
How to Serve Toasted Vegan Marshmallows Coffee Syrup
Now that you’ve crafted this delicious syrup, let’s explore some fun ways to serve it and elevate your coffee experience!
Garnishes
- Crushed Nuts: Sprinkle some crushed almonds or hazelnuts on top of your coffee for added crunch and flavor.
- Cocoa Powder: A light dusting of cocoa powder can add depth to your drink while complementing the sweetness of the syrup.
- Cinnamon Dust: A sprinkle of ground cinnamon not only enhances the visual appeal but also adds warmth and spice to every sip.
Side Dishes
- Vegan Biscotti: These crunchy treats are perfect for dipping into hot coffee. Their satisfying texture contrasts beautifully with the sweet and creamy flavors of your syrup.
- Fruit Salad: A refreshing fruit salad can cleanse your palate between sips. The natural sweetness of seasonal fruits makes them an excellent companion to this rich syrup.
- Vegan Scones: Flaky and buttery vegan scones are an indulgent pairing for your coffee. Their subtle sweetness complements the toasted marshmallow flavor perfectly.
- Granola Bars: Homemade or store-bought granola bars provide a wholesome side that’s easy to enjoy alongside your coffee. Their chewy texture pairs well with the smoothness of the syrup.
With these serving suggestions, you’ll turn each cup of coffee into a cozy moment filled with delightful flavors! Enjoy every sip!
Make Ahead and Storage
This Toasted Vegan Marshmallows Coffee Syrup is perfect for meal prep, allowing you to whip up a delicious flavored syrup that can enhance your coffee all week long!
Storing Leftovers
- Store any leftover syrup in an airtight container.
- Keep it in the refrigerator for up to two weeks.
- Ensure the container is sealed tightly to maintain freshness.
Freezing
- Pour the cooled syrup into ice cube trays or small freezer-safe containers.
- Freeze for up to three months.
- Thaw in the refrigerator or at room temperature when ready to use.
Reheating
- If you’ve frozen the syrup, allow it to thaw completely before using.
- For immediate use, heat it gently in a saucepan over low heat until warm.
- Stir well before adding it to your coffee for that perfect flavor.
FAQs
If you have some questions about this delightful recipe, you’re not alone! Here are a few common inquiries.
Can I make Toasted vegan marshmallows Coffee Syrup without sugar?
You can substitute the sugar with alternative sweeteners like agave syrup or maple syrup, but it may alter the texture and sweetness level.
How do I use Toasted vegan marshmallows Coffee Syrup?
Drizzle it over your morning coffee or blend it into smoothies or desserts for a unique flavor twist. Get creative!
What type of vegan marshmallows works best for this recipe?
Look for large vegan marshmallows that melt well; brands like Dandies and Trader Joe’s offer great options.
Can I use this syrup in other drinks?
Absolutely! This syrup pairs nicely with hot chocolate, milkshakes, or even drizzled over pancakes and waffles.
Final Thoughts
I hope you find joy in making this Toasted Vegan Marshmallows Coffee Syrup! It’s not just about flavor; it’s about creating warm memories with each cup. Enjoy experimenting with it in your favorite beverages, and don’t hesitate to share your experiences. Happy brewing!
Toasted Vegan Marshmallows Coffee Syrup
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No cooking necessary
- Cuisine: American
Description
Elevate your morning coffee routine with this delightful Toasted Vegan Marshmallows Coffee Syrup! This homemade syrup adds a sweet and smoky twist to your favorite brews, reminiscent of cozy campfire evenings. With just a few simple ingredients, you can whip up this syrup in under 15 minutes, making it a perfect addition for busy mornings or lazy brunches. Kids will enjoy participating in toasting the marshmallows, turning breakfast into a fun family activity. Use it in coffee, desserts, or even as a topping for pancakes—this syrup is versatile and sure to impress!
Ingredients
- 1 cup sugar
- 1 cup water
- 10 large vegan marshmallows
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- In a saucepan over low-medium heat, combine water and sugar. Stir until the sugar dissolves completely.
- On a lined cookie sheet, broil vegan marshmallows at 375°F for about 2 minutes until golden brown.
- Add toasted marshmallows to the saucepan and stir until fully dissolved.
- Strain the mixture through a fine mesh strainer into another container. Let cool before mixing in vanilla and salt.
- Store in an airtight container in the refrigerator.
Nutrition
- Serving Size: 1 tablespoon (15g)
- Calories: 60
- Sugar: 14g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg
