Description
Indulge in the delightful world of Tiramisu Truffles! This no-bake dessert captures the essence of classic tiramisu in every bite-sized ball, making it the perfect treat for any occasion. With a creamy mascarpone filling, rich coffee flavor, and a luscious chocolate coating, these truffles are as easy to make as they are to enjoy. Ideal for sharing at gatherings or savoring on your own, you can customize them with different flavors and coatings to suit your taste. Plus, they can be made ahead of time, so you’ll always have a sweet treat ready to impress!
Ingredients
Scale
- 18–20 crisp ladyfingers (about 150g)
- 8 oz (225g) mascarpone cheese, room temperature
- 2 tablespoons strong espresso or coffee
- 1/3 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 10 oz (285g) white chocolate, melted (for coating)
- Unsweetened cocoa powder, for dusting
Instructions
- Crush the ladyfingers in a food processor until finely ground.
- In a bowl, mix mascarpone cheese, powdered sugar, espresso, and vanilla until smooth.
- Fold in crushed ladyfingers to create a soft dough.
- Chill for 15-20 minutes to firm up.
- Roll into 1-inch balls and place on a tray.
- Chill again for 30 minutes until firm.
- Melt white chocolate and dip each truffle in it.
- Dust with cocoa powder while the chocolate is still tacky.
- Chill until the chocolate sets completely.
Nutrition
- Serving Size: 1 serving
- Calories: 98
- Sugar: 9g
- Sodium: 12mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 12mg