Description
Indulge in The Ultimate Strawberry Cheesecake Dump Cake, a delightful dessert that captures the essence of sweet strawberries and creamy cheesecake without the fuss. This easy-to-make treat layers tangy strawberry pie filling with a rich cheesecake mixture, all topped off with a buttery golden cake mix. Perfect for any occasion, whether it’s a quick weeknight dessert or a festive gathering, this dump cake will have everyone coming back for seconds. Enjoy it warm or chilled, and let its comforting flavors bring joy to your table!
Ingredients
Scale
- 1 box yellow cake mix
- 1/2 cup unsalted butter (melted)
- 2 cans (21 oz each) strawberry pie filling
- 2 packages (8 oz each) cream cheese, softened
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 1 container (8 oz) whipped topping, thawed
- Fresh strawberries for garnish (optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- In a bowl, mix softened cream cheese, granulated sugar, and vanilla extract until smooth.
- Spread strawberry pie filling evenly in the baking dish.
- Layer the cheesecake mixture over the strawberries.
- Sprinkle dry yellow cake mix over the top without smoothing it out.
- Drizzle melted butter across the cake mix.
- Bake for 40–45 minutes until golden brown and bubbly.
- Allow to cool for 30 minutes before serving. Garnish with whipped topping and fresh strawberries if desired.
Nutrition
- Serving Size: 1 slice (approximately 150g)
- Calories: 320
- Sugar: 22g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg