The Ultimate Strawberry Cheesecake Dump Cake
Craving a dessert that hits every note — creamy, fruity, buttery, and sweet — without spending hours in the kitchen? The Ultimate Strawberry Cheesecake Dump Cake is your answer. This crowd-pleaser combines layers of tangy strawberry pie filling, rich cheesecake, and a buttery golden cake mix topping, all brought together with minimal effort. Whether you’re looking for easy dessert ideas, quick baking recipes, or delicious food ideas for a party or potluck, this dump cake delivers flavor and comfort in every bite. Serve it chilled for a summer treat or warm for a cozy winter dessert. It’s simple, spectacular, and guaranteed to make everyone ask for seconds.
Why You’ll Love This Recipe
- Quick to prepare: With just 10 minutes of prep time, you can have this delightful dessert in the oven before you know it!
- Family-friendly: Kids and adults alike will love the sweet strawberry flavor and creamy cheesecake layers.
- Easily customizable: Feel free to add your favorite fruits or toppings to make it your own.
- Perfect for any occasion: Whether it’s a busy weeknight or a festive gathering, this dump cake fits right in.
- Make-ahead option: Bake it ahead of time and serve chilled or reheat for an instant crowd-pleaser.
Ingredients You’ll Need
Making The Ultimate Strawberry Cheesecake Dump Cake is as simple as gathering a few wholesome ingredients! You probably have most of them already in your pantry. Here’s what you’ll need:
- 1 box yellow cake mix
- 1/2 cup unsalted butter (melted)
- 2 cans (21 oz each) strawberry pie filling
- 2 packages (8 oz each) cream cheese, softened
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 1 container (8 oz) whipped topping (like Cool Whip), thawed
- 1 cup fresh strawberries, halved or whole (optional for garnish)
- Powdered sugar (optional, for dusting)
Variations
One of the best things about The Ultimate Strawberry Cheesecake Dump Cake is how flexible the recipe is! Here are some fun variations you can try:
- Switch up the fruit: Use blueberry or cherry pie filling instead of strawberry for a different flavor profile.
- Add a crunch: Sprinkle some crushed nuts or granola on top before baking for added texture.
- Go chocolatey: Mix in some chocolate chips into the cheesecake layer for a delicious twist.
- Create mini versions: Make individual servings by layering ingredients in mason jars — perfect for parties!
How to Make The Ultimate Strawberry Cheesecake Dump Cake
Step 1: Preheat Your Oven
Start by preheating your oven to 350°F (175°C). This step ensures that your dump cake bakes evenly and achieves that lovely golden top we all love. While the oven heats up, grease your 9×13-inch baking dish to prevent sticking.
Step 2: Prepare the Cheesecake Mixture
In a mixing bowl, combine the softened cream cheese with granulated sugar and vanilla extract. Mix until smooth and creamy. This mixture adds that rich cheesecake layer that beautifully complements the fruity filling below.
Step 3: Layer the Strawberry Filling
Spread the strawberry pie filling evenly on the bottom of your greased baking dish. This fruity base brings vibrant color and sweetness to each slice of cake.
Step 4: Add the Cheesecake Layer
Spoon the cheesecake mixture over the strawberry layer carefully. Use a spatula to gently spread it out without disturbing the strawberries too much. This creates a delicious contrast between the tangy strawberries and creamy cheesecake.
Step 5: Top with Cake Mix
Evenly sprinkle the dry yellow cake mix over the cheesecake layer. Don’t worry about smoothing it out; this rustic approach gives it that classic dump cake feel!
Step 6: Drizzle with Butter
Drizzle melted butter over the entire surface of the cake mix. This helps create that irresistible crunchy topping while baking — trust me; it makes all the difference!
Step 7: Bake It Up!
Place your dish in the preheated oven and bake for 40–45 minutes until it’s golden brown and bubbly. Keep an eye on it; you’ll know it’s ready when your kitchen smells like heaven!
Step 8: Cool It Down
Let your dump cake cool at room temperature for about 30 minutes. If you’d like firmer layers, chill it in the refrigerator before serving.
Step 9: Garnish and Serve
Top with whipped topping and garnish with fresh strawberries and powdered sugar if desired. Now it’s ready to be served! Enjoy every delightful bite of The Ultimate Strawberry Cheesecake Dump Cake with family and friends!
Pro Tips for Making The Ultimate Strawberry Cheesecake Dump Cake
Creating the perfect dump cake is a breeze with a few handy tips to ensure your dessert turns out deliciously every time!
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Use Room Temperature Cream Cheese: This helps achieve a smooth and creamy cheesecake layer. Cold cream cheese can lead to lumps, making it less pleasant to eat.
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Don’t Skimp on the Butter: Drizzling enough melted butter over the cake mix ensures that every bite is moist and flavorful. It also contributes to that lovely golden crust.
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Chill Before Serving: Allowing the cake to cool and then chilling it for an hour or two helps firm up the layers. This makes serving easier and enhances the overall flavor.
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Fresh Strawberries for Garnish: Adding fresh strawberries not only beautifies the dish but also enhances the fruity flavor profile, making each bite even more refreshing.
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Experiment with Toppings: Feel free to get creative! Consider adding crushed graham crackers or a drizzle of chocolate syrup on top for added texture and flavor.
How to Serve The Ultimate Strawberry Cheesecake Dump Cake
Presenting your Ultimate Strawberry Cheesecake Dump Cake can be as delightful as baking it! Here are some ideas to make your dessert shine at any gathering.
Garnishes
- Fresh Mint Leaves: A sprig of mint adds a pop of color and a refreshing aroma.
- Chocolate Shavings: A sprinkle of chocolate shavings brings in an indulgent touch, complementing the sweetness of the strawberries beautifully.
Side Dishes
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Vanilla Ice Cream: A scoop of creamy vanilla ice cream alongside warm dump cake creates a classic pairing that everyone loves. The cold ice cream balances out the warmth and richness of the cake.
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Fruit Salad: A light fruit salad made with seasonal fruits offers a refreshing contrast. It’s especially nice if you include berries, which tie in beautifully with the strawberry theme.
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Whipped Cream: Serve extra whipped topping on the side for those who want an additional dollop on their slice. It’s light, fluffy, and perfectly complements the richness of the cheesecake.
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Coffee or Tea: A warm cup of coffee or tea provides a comforting beverage option that pairs well with this sweet dessert, balancing its flavors nicely while inviting guests to linger over their slices.
With these tips and serving suggestions, you’ll create not just a great dessert but an unforgettable experience for everyone enjoying The Ultimate Strawberry Cheesecake Dump Cake!
Make Ahead and Storage
This Ultimate Strawberry Cheesecake Dump Cake is not only delicious but also perfect for meal prep! You can easily make it ahead of time, allowing the flavors to meld beautifully. Plus, storing leftovers is a breeze.
Storing Leftovers
- Allow the dump cake to cool completely before storing.
- Cover the baking dish with plastic wrap or transfer individual servings to airtight containers.
- Store in the refrigerator for up to 3-4 days.
Freezing
- Let the dump cake cool completely before freezing.
- Cut it into squares and place them in freezer-safe containers or wrap tightly with plastic wrap and foil.
- It can be frozen for up to 2 months. Just remember to label your containers!
Reheating
- For best results, reheat individual portions in the microwave for about 30 seconds to 1 minute.
- If reheating a larger portion, cover with foil and warm in a preheated oven at 350°F (175°C) for about 15-20 minutes until heated through.
FAQs
Here are some common questions you might have about this delightful dessert.
Can I make The Ultimate Strawberry Cheesecake Dump Cake ahead of time?
Absolutely! This dump cake can be made a day in advance. Just store it in the refrigerator, covered, until you’re ready to serve.
What should I do if I don’t have strawberry pie filling?
You can substitute with other fruit pie fillings like blueberry or cherry for a different flavor twist while keeping the same delicious creamy cheesecake layer!
How long does The Ultimate Strawberry Cheesecake Dump Cake last?
When stored properly in the refrigerator, it will keep well for 3-4 days. If you freeze it, you can enjoy it for up to 2 months!
Can I use fresh strawberries instead of pie filling?
While fresh strawberries can add a lovely touch as a garnish, they won’t provide the same sweet and tangy flavor as pie filling. However, you could create your own fruit topping using fresh berries if you prefer!
Is there a way to make this recipe healthier?
Certainly! You could use reduced-fat cream cheese and sugar substitutes if you’re looking to lighten things up without sacrificing taste.
Final Thoughts
I hope this recipe brings joy and smiles to your table! The Ultimate Strawberry Cheesecake Dump Cake is not just easy to make; it’s also a delightful dessert that everyone will love. Whether you’re serving it at a special event or enjoying a cozy night at home, this cake has something special that makes every bite memorable. Enjoy making it and sharing with loved ones — it’s bound to become a favorite!
The Ultimate Strawberry Cheesecake Dump Cake
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
Indulge in The Ultimate Strawberry Cheesecake Dump Cake, a delightful dessert that captures the essence of sweet strawberries and creamy cheesecake without the fuss. This easy-to-make treat layers tangy strawberry pie filling with a rich cheesecake mixture, all topped off with a buttery golden cake mix. Perfect for any occasion, whether it’s a quick weeknight dessert or a festive gathering, this dump cake will have everyone coming back for seconds. Enjoy it warm or chilled, and let its comforting flavors bring joy to your table!
Ingredients
- 1 box yellow cake mix
- 1/2 cup unsalted butter (melted)
- 2 cans (21 oz each) strawberry pie filling
- 2 packages (8 oz each) cream cheese, softened
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 1 container (8 oz) whipped topping, thawed
- Fresh strawberries for garnish (optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- In a bowl, mix softened cream cheese, granulated sugar, and vanilla extract until smooth.
- Spread strawberry pie filling evenly in the baking dish.
- Layer the cheesecake mixture over the strawberries.
- Sprinkle dry yellow cake mix over the top without smoothing it out.
- Drizzle melted butter across the cake mix.
- Bake for 40–45 minutes until golden brown and bubbly.
- Allow to cool for 30 minutes before serving. Garnish with whipped topping and fresh strawberries if desired.
Nutrition
- Serving Size: 1 slice (approximately 150g)
- Calories: 320
- Sugar: 22g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg
