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The Best Homemade Strawberry Cake Filling - Alrightwithme

The Best Homemade Strawberry Cake Filling

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  • Author: Madison
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: About 2 cups (8 servings) 1x
  • Category: Dessert
  • Method: Cooking
  • Cuisine: American

Description

If you’re searching for a delightful and easy cake filling that adds a burst of flavor to your desserts, look no further than The Best Homemade Strawberry Cake Filling! This luscious filling combines fresh strawberries with a hint of lemon for a sweet, tangy taste that elevates any cake or pastry. Perfect for family gatherings, birthdays, or casual weeknight baking, this recipe is sure to impress. With only a handful of wholesome ingredients and minimal preparation time, you’ll have a vibrant strawberry filling ready to complement your favorite treats. Whether you’re layering it in cakes, dolloping it on pancakes, or using it as a topping for yogurt, this strawberry filling will become a go-to staple in your kitchen.


Ingredients

Scale
  • 2 1/2 cups ripe strawberries, hulled
  • 1/2 cup white sugar
  • 1 tablespoon lemon juice
  • 2 tablespoons cornstarch
  • 1/4 cup water

Instructions

  1. Hull and chop the strawberries into small pieces.
  2. In a medium saucepan over medium heat, combine strawberries, sugar, lemon juice, and water. Cook until bubbling gently.
  3. Mix cornstarch with a bit of water in a separate bowl until smooth. Stir into the strawberry mixture and cook for another minute until thickened.
  4. Remove from heat and let cool completely before using.


Nutrition

  • Serving Size: 1/4 cup or 60g
  • Calories: 70
  • Sugar: 13g
  • Sodium: 0mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 1g
  • Protein: 0g
  • Cholesterol: 0mg