Description
If you’re searching for a cozy dish that warms both the heart and the belly, The Best Homemade Stovetop Chili is your answer! This hearty chili brings together family and friends, making it perfect for busy weeknights or gatherings. With a punch of flavor and an irresistible aroma, this dish can be whipped up in just 20 minutes of prep time, allowing you to relax while it simmers to perfection. Packed with wholesome ingredients like ground beef, fire-roasted tomatoes, and beans, it’s not only delicious but also customizable to suit your taste. Once you try this recipe, it will surely become a beloved staple in your home.
Ingredients
Scale
- 1 lb ground beef
- 1 ¾ cups beef broth
- 1 tablespoon olive oil
- 28 oz can fire roasted crushed tomatoes
- 15 oz can red kidney beans (drained and rinsed)
- 15 oz can pinto beans (rinsed and drained)
- 1 medium yellow onion chopped
- 3 tablespoons tomato paste
- 1 ½ teaspoons garlic minced
- 1 tablespoon ground cumin
- 1 tablespoon chili powder (optional for a hotter chili)
- 1 tablespoon brown sugar
- 1 teaspoon dried oregano
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Warm olive oil in a large pot over medium-high heat.
- Sauté chopped onion for about 2 minutes until softened.
- Add ground beef; cook until browned (about 5 minutes). Drain excess fat.
- Stir in minced garlic and spices; cook for 30 seconds.
- Pour in beef broth and crushed tomatoes; stir well.
- Add kidney beans and pinto beans; bring to a boil then reduce heat to simmer for 1-2 hours.
- Uncover during the last 30 minutes to thicken.
Nutrition
- Serving Size: 1 bowl (about 300g)
- Calories: 280
- Sugar: 6g
- Sodium: 680mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 8g
- Protein: 20g
- Cholesterol: 70mg