Description
If you’re on the hunt for a side dish that embodies comfort and indulgence, look no further than The Best Creamy Mashed Potatoes. With their velvety texture and rich flavor, these mashed potatoes elevate any meal—from weeknight dinners to festive holiday gatherings. The secret lies in a surprising ingredient that takes this classic recipe to a whole new level of creaminess. Quick to prepare and easy to customize, this dish is sure to become a family favorite, perfect for any occasion!
Ingredients
Scale
- 1 1/2 pounds Yukon Gold potatoes (peeled and cut into 2-inch chunks)
- 1/4–1/2 cup milk
- 4 tablespoons butter (plus more for serving)
- 1 large egg
- Salt and pepper (to taste)
Instructions
- Boil the Potatoes: Place the peeled and chunked Yukon Gold potatoes in a large pot. Cover with water and bring to a boil. Reduce heat and simmer until tender, about 15 minutes.
- Mash It Up: Drain the potatoes, return them to the pot, and add 1/4 cup of milk and 4 tablespoons of butter. Mash until smooth.
- Incorporate the Egg: Stir in one large egg until fully combined for extra creaminess. Adjust the milk for your desired consistency.
- Seasoning Time: Taste and add salt and pepper as needed.
- Serve Hot: Enjoy your creamy mashed potatoes topped with an extra pat of butter.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 220
- Sugar: 2g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 70mg