Description
If you’re in search of a heartwarming dish that satisfies both your appetite and soul, look no further than this Best Chili Recipe. This rich and hearty chili is perfect for chilly nights or family gatherings, effortlessly blending flavors that will have everyone at the table asking for seconds. With its straightforward preparation and customizable options, this chili is a delightful staple that can be enjoyed any day of the week. The aroma wafting through your kitchen as it simmers will make it hard to resist!
Ingredients
Scale
- 2 pounds ground beef
- 2 medium onions, diced
- 1 teaspoon salt
- 1 tablespoon cumin
- 1 tablespoon chili powder
- 1 tablespoon garlic powder
- 2 tablespoons sugar
- 3–4 tablespoons tomato paste
- 1 (28 ounce) can diced tomatoes
- 1 (28 ounce) can tomato sauce
- 2 (15 ounce) cans red kidney beans, drained
- 2 cups broth (beef or chicken)
Instructions
- In a large pot over medium-high heat, brown the ground beef until fully cooked.
- Add diced onions and cook until soft, about 5 minutes.
- Stir in salt, cumin, chili powder, garlic powder, and sugar; mix well.
- Add in tomato paste, diced tomatoes, tomato sauce, kidney beans, and broth. Stir to combine.
- Simmer for 20 minutes on low heat until thickened to your liking.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 6g
- Sodium: 750mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 8g
- Protein: 22g
- Cholesterol: 75mg