Description
Indulge in the heartwarming delight of The Best Apple Crisp, a classic dessert that perfectly balances sweet, tender apples with a crunchy, buttery topping. This cozy treat is not just easy to make, but it also fills your home with the irresistible aroma of cinnamon and baked apples. Whether you’re celebrating a special occasion or enjoying a quiet evening at home, this apple crisp is sure to be a crowd-pleaser. Serve it warm topped with creamy coconut whipped cream or alongside a scoop of vanilla ice cream for the ultimate comfort dessert experience.
Ingredients
Scale
- 5 cups fresh apples (sliced)
- 1/2 cup granulated white sugar
- 1/2 tsp cinnamon
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/3 cup old-fashioned oats
- 2/3 cup packed brown sugar
- 1/4 tsp salt
- 1/2 teaspoon cinnamon
- 1/4 cup melted butter
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, combine sliced apples with granulated sugar, cinnamon, and vanilla. Mix well and pour into a greased baking dish.
- In another bowl, mix flour, oats, brown sugar, salt, and cinnamon. Add melted butter and stir until crumbly.
- Sprinkle the topping over the apples and bake for 45-60 minutes until golden brown and bubbly.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 25g
- Sodium: 105mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 30mg