Description
If you’re on the hunt for a quick, flavorful meal that the entire family will adore, look no further than these Thai Peanut Chicken Wraps. In just 15 minutes, you can create a delightful dish featuring juicy chicken, crisp veggies, and a homemade peanut sauce that will make your taste buds dance! These wraps are not only perfect for busy weeknights but also customizable to suit everyone’s preferences. Whether you’re serving them at a casual gathering or preparing a satisfying lunch, these wraps are sure to become a staple in your kitchen.
Ingredients
Scale
- 1/4 cup peanut butter
- 1/4 cup low-sodium soy sauce
- 2 Tbsp brown sugar or honey
- 2 Tbsp rice apple vinegar
- 2 chicken breasts, cooked and chopped
- 3 cups coleslaw mix
- 1/2 cup grated carrot (optional)
- 1/4 cup chopped cilantro
- 1/4 cup roasted, salted peanuts
- 4–6 tortillas
Instructions
- Prepare the sauce: Whisk together peanut butter, soy sauce, brown sugar or honey, rice apple vinegar, minced garlic, minced ginger, and sriracha in a bowl. Add water if needed for desired consistency.
- Mix the filling: In a large bowl, combine chopped chicken, coleslaw mix, grated carrot (if using), cilantro, and roasted peanuts. Drizzle with the sauce and toss until well combined.
- Heat tortillas: Microwave tortillas for about 30 seconds to soften.
- Assemble: Divide the filling among the warmed tortillas and wrap tightly. Serve immediately with extra peanut sauce if desired.
Nutrition
- Serving Size: 1 wrap (approx. 180g)
- Calories: 360
- Sugar: 8g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 60mg