Thai Peanut Chicken Wraps
If you’re looking for a quick and delightful meal that the whole family will love, these Thai Peanut Chicken Wraps are your answer! They come together in just 15 minutes and are bursting with flavor from a simple yet delicious homemade peanut sauce. This recipe has become a staple in my kitchen because it’s not only easy to make but also perfect for busy weeknights or casual gatherings with friends. Plus, you can customize them to fit everyone’s taste!
These wraps are a great way to sneak in some veggies while satisfying your craving for something savory and satisfying. Trust me; once you try these Thai Peanut Chicken Wraps, they’ll become a favorite in your household too!
Why You’ll Love This Recipe
- Quick to prepare: You can whip these up in just 15 minutes, making them perfect for those hectic evenings.
- Family-friendly: The combination of chicken, crunchy veggies, and peanut sauce appeals to kids and adults alike!
- Make-ahead convenience: Prep the filling in advance, and all you need to do is wrap them when it’s time to eat.
- Flavor explosion: The creamy peanut sauce paired with fresh ingredients makes every bite a burst of flavor.
- Customizable: Feel free to mix and match ingredients based on what you have on hand or personal preferences.
Ingredients You’ll Need
Let’s gather some simple, wholesome ingredients for our Thai Peanut Chicken Wraps. These are pantry staples that come together beautifully to create a satisfying dish.
For the Peanut Sauce
- 1/4 cup peanut butter
- 1/4 cup low-sodium soy sauce
- 2 Tbsp brown sugar or honey
- 2 Tbsp rice apple vinegar
- 1/2 Tbsp minced garlic
- 1/2 Tbsp minced ginger
- 1 tsp sriracha sauce
- 1-2 Tbsp water (optional)
For the Wrap Filling
- 2 chicken breasts, cooked and chopped
- 3 cups coleslaw mix
- 1/2 cup grated carrot (optional)
- 1/4 cup chopped cilantro
- 1/4 cup roasted, salted peanuts
- 4-6 tortillas
Variations
This recipe is wonderfully flexible! Here are some fun ideas to switch things up:
- Swap the protein: Try shredded rotisserie chicken or even grilled tofu for a plant-based option.
- Add more crunch: Toss in sliced bell peppers or cucumbers for extra freshness and texture.
- Change the sauce: If you’re feeling adventurous, use almond butter instead of peanut butter for a different nutty flavor.
- Make it spicy: Add sliced jalapeños or an extra dash of sriracha if you like some heat!
How to Make Thai Peanut Chicken Wraps
Step 1: Prepare the Sauce
In a small bowl or liquid measuring cup, whisk together the peanut butter, soy sauce, brown sugar or honey, rice apple vinegar, minced garlic, minced ginger, and sriracha sauce. If you prefer a thinner consistency for your dressing, feel free to add water until you reach your desired thickness. This sauce is where all the magic happens—its creaminess will coat all the ingredients perfectly!
Step 2: Mix the Filling
In a large bowl, combine the chopped chicken, coleslaw mix, grated carrot (if using), cilantro, and roasted peanuts. Drizzle your homemade dressing over this mixture and toss everything together until well combined. Let it sit for a few minutes so those flavors meld together beautifully—trust me; patience pays off here!
Step 3: Heat the Tortillas
To make wrapping easier, pop your tortillas in the microwave for about 30 seconds. This step softens them up so they don’t crack when you roll them with all that delicious filling.
Step 4: Assemble and Serve
Divide the flavorful filling evenly among your warmed tortillas. Carefully wrap them up tightly so nothing spills out. Serve immediately with extra peanut sauce on the side if desired. Enjoy every bite of your Thai Peanut Chicken Wraps!
Pro Tips for Making Thai Peanut Chicken Wraps
Making Thai Peanut Chicken Wraps is a breeze, but a few tips can elevate your dish to restaurant-quality!
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Use fresh ingredients: Fresh veggies and herbs not only enhance the flavor but also add vibrant colors and crunch to your wraps, making them visually appealing and delicious.
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Customize your spice level: Adjust the amount of sriracha sauce according to your heat preference. This allows you to cater the wrap’s flavor profile to suit everyone at your table.
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Prep ahead: Make the peanut sauce and chop your veggies in advance. This way, you’ll save precious time during busy weeknights, making these wraps an even quicker meal option.
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Experiment with proteins: While chicken is a classic choice, feel free to swap it for grilled tofu or shrimp for a delightful variation that keeps things interesting!
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Warm the tortillas properly: Softening the tortillas in the microwave helps prevent tearing when wrapping. A warm tortilla makes for an easier and more enjoyable eating experience.
How to Serve Thai Peanut Chicken Wraps
Presentation can make all the difference! Here are some ideas on how to serve these wraps beautifully while enhancing their flavors.
Garnishes
- Chopped green onions: Sprinkle some chopped green onions on top for a pop of color and mild onion flavor.
- Lime wedges: Serve lime wedges on the side so guests can squeeze fresh juice over their wraps for an extra zesty kick.
- Sesame seeds: A sprinkle of toasted sesame seeds adds an appealing crunch and nutty flavor that complements the peanut sauce perfectly.
Side Dishes
- Cucumber salad: A light and refreshing cucumber salad mixed with rice vinegar and sesame oil balances out the richness of the wraps.
- Edamame: Steamed edamame seasoned with sea salt makes for a nutritious snack that pairs well with Asian-inspired dishes.
- Quinoa or rice: A fluffy side of quinoa or jasmine rice offers a filling base that complements the wraps nicely without overpowering them.
- Mango slices: Fresh mango slices provide a sweet contrast to the savory flavors of the wraps, making for a delightful mouthful.
With these serving suggestions and pro tips, your Thai Peanut Chicken Wraps will not only taste amazing but look fabulous too! Enjoy every bite!
Make Ahead and Storage
These Thai Peanut Chicken Wraps are perfect for meal prep! You can whip up a batch in advance and enjoy them throughout the week for quick lunches or dinners.
Storing Leftovers
- Keep any leftover wraps in an airtight container in the refrigerator.
- They can be stored for up to 3 days for optimal freshness.
- If possible, store the sauce separately to keep the wraps from becoming soggy.
Freezing
- While it’s best to enjoy these wraps fresh, you can freeze the filling (without tortillas) for up to 2 months.
- To freeze, place the filling in a freezer-safe container or bag, ensuring to remove as much air as possible.
- Thaw overnight in the refrigerator before reheating.
Reheating
- For best results, reheat the filling in a skillet over medium heat until warmed through.
- Alternatively, you can microwave it in small increments, stirring in between to avoid overheating.
- If using frozen filling, make sure it’s fully thawed before reheating to ensure even warmth.
FAQs
Here are some common questions about making Thai Peanut Chicken Wraps!
Can I use different proteins for Thai Peanut Chicken Wraps?
Absolutely! You can substitute chicken with tofu, shrimp, or even grilled vegetables for a delicious twist on this recipe.
How do I make Thai Peanut Chicken Wraps vegetarian?
To make these wraps vegetarian, simply replace the chicken with marinated tofu or tempeh and ensure your peanut sauce is made with plant-based ingredients.
Can I prepare Thai Peanut Chicken Wraps ahead of time?
Yes! These wraps are ideal for meal prep. You can prepare the filling ahead of time and wrap them just before serving for maximum freshness.
What should I serve with Thai Peanut Chicken Wraps?
These wraps pair beautifully with a light salad or some fresh fruit. You could also serve them alongside extra peanut sauce for dipping!
How long do Thai Peanut Chicken Wraps last in the fridge?
When stored properly in an airtight container, these wraps will stay fresh in the fridge for about 3 days.
Final Thoughts
I hope you enjoy making these delightful Thai Peanut Chicken Wraps as much as I do! They are not only quick to prepare but also packed with flavor that is sure to please everyone at your table. Whether it’s a busy weeknight dinner or a satisfying lunch on-the-go, this recipe brings together wholesome ingredients and vibrant tastes. Dive into this culinary adventure and savor every bite—happy cooking!
Dinner
Thai Peanut Chicken Wraps
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Main
- Method: Mixing, Microwaving
- Cuisine: Thai
Description
If you’re on the hunt for a quick, flavorful meal that the entire family will adore, look no further than these Thai Peanut Chicken Wraps. In just 15 minutes, you can create a delightful dish featuring juicy chicken, crisp veggies, and a homemade peanut sauce that will make your taste buds dance! These wraps are not only perfect for busy weeknights but also customizable to suit everyone’s preferences. Whether you’re serving them at a casual gathering or preparing a satisfying lunch, these wraps are sure to become a staple in your kitchen.
Ingredients
- 1/4 cup peanut butter
- 1/4 cup low-sodium soy sauce
- 2 Tbsp brown sugar or honey
- 2 Tbsp rice apple vinegar
- 2 chicken breasts, cooked and chopped
- 3 cups coleslaw mix
- 1/2 cup grated carrot (optional)
- 1/4 cup chopped cilantro
- 1/4 cup roasted, salted peanuts
- 4–6 tortillas
Instructions
- Prepare the sauce: Whisk together peanut butter, soy sauce, brown sugar or honey, rice apple vinegar, minced garlic, minced ginger, and sriracha in a bowl. Add water if needed for desired consistency.
- Mix the filling: In a large bowl, combine chopped chicken, coleslaw mix, grated carrot (if using), cilantro, and roasted peanuts. Drizzle with the sauce and toss until well combined.
- Heat tortillas: Microwave tortillas for about 30 seconds to soften.
- Assemble: Divide the filling among the warmed tortillas and wrap tightly. Serve immediately with extra peanut sauce if desired.
Nutrition
- Serving Size: 1 wrap (approx. 180g)
- Calories: 360
- Sugar: 8g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 60mg
