Description
If you’re in search of a quick and satisfying meal that wraps you in warmth, look no further than this Thai Coconut Curry Dumpling Soup. Perfect for busy weeknights or cozy family dinners, this delightful dish combines creamy coconut milk with aromatic Thai red curry paste for an explosion of flavor. Ready in just 15 minutes, it’s versatile enough to allow you to use your favorite dumplings and seasonal vegetables. Picture yourself enjoying a steaming bowl of this comforting soup after a long day — it’s like a warm hug with every spoonful!
Ingredients
Scale
- 20 gyozas (or potstickers)
- 4 garlic cloves
- 1 tsp grated ginger
- 4 cups chicken broth
- 1 can (14 oz) unsweetened coconut milk
- 3 tbsp Thai red curry paste
- 2 tbsp lime juice
- Chopped chives (for garnish)
Instructions
- Prep ingredients by grating garlic and ginger. Boil a large saucepan of salted water.
- In a separate pot, heat vegetable oil over medium heat. Sauté garlic and ginger for about 30 seconds until fragrant.
- Add chicken broth and coconut milk; stir in soy sauce, fish sauce, sesame oil, brown sugar, red curry paste, and lime juice. Bring to a boil and simmer for 5 minutes.
- Cook gyozas in boiling water according to package directions (about 2-3 minutes). Drain well.
- Serve gyozas in bowls and ladle the hot soup over them. Garnish with chives or veggies as desired.
Nutrition
- Serving Size: 1 bowl (approx. 350g)
- Calories: 420
- Sugar: 6g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 40mg