Description
Indulge in a delightful meal with Texas Roadhouse Smothered Chicken with Jack Cheese—a creamy, cheesy dish that promises to warm your heart and satisfy your cravings. This comforting recipe features tender boneless chicken breasts enveloped in a rich and flavorful sauce, topped with gooey jack cheese. Ideal for family dinners or special occasions, this easy-to-follow recipe allows you to create a restaurant-quality meal right at home. With just 15 minutes of prep time and a versatile flavor profile, this dish is sure to become a favorite in your kitchen.
Ingredients
- Boneless, skinless chicken breasts
- Fresh garlic
- Shredded jack cheese
- Heavy cream
- Unsalted butter
- Low-sodium chicken broth
- Paprika
- Salt and pepper
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, melt unsalted butter over medium heat. Sear seasoned chicken breasts for 5-6 minutes on each side until golden brown.
- Add minced garlic and paprika; stir for about 1 minute until fragrant.
- Pour in heavy cream and chicken broth; simmer gently while scraping the skillet’s bottom.
- Top each chicken breast with shredded jack cheese and transfer to the oven. Bake uncovered for 20-25 minutes until bubbly and golden.
- Let rest for 5 minutes before serving.
Nutrition
- Serving Size: 1 piece of smothered chicken (200g)
- Calories: 520
- Sugar: 2g
- Sodium: 910mg
- Fat: 30g
- Saturated Fat: 17g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 52g
- Cholesterol: 175mg