Name: Texas Roadhouse Salmon
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Cuisine: American
Ingredients: 4 salmon fillets (6 oz each); 1/4 cup brown sugar; 2 tablespoons soy sauce; 2 tablespoons melted butter; 1 tablespoon honey; 1 teaspoon garlic powder; 1/2 teaspoon black pepper; 1/4 teaspoon paprika; 2 tablespoons fresh parsley (chopped)

Jump to Recipe·Print Recipe

If you’re looking for a delightful dish that brings the cozy vibes of your favorite restaurant right to your dinner table, then this Texas Roadhouse Salmon recipe is just what you need! This dish features salmon baked to perfection, topped with a mouthwatering glaze that’s both sweet and savory. It’s one of those recipes that never fails to impress, whether you’re hosting a family gathering or simply enjoying a busy weeknight.

What makes this Texas Roadhouse Salmon so special is not just its delicious flavor but also how easy it is to prepare. You can whip up this beautiful dish in under 30 minutes, making it perfect for any occasion when you want something comforting and homemade.

Why You’ll Love This Recipe

Quick and Easy: You can get this salmon on the table in just 28 minutes, making it perfect for busy weeknights.
Family-Friendly: The sweet and savory glaze appeals to everyone, from kids to adults.
Restaurant Quality at Home: Enjoy that same delicious vibe of dining out without leaving your kitchen.
Healthy and Wholesome: Packed with nutrients, salmon is a fantastic choice for a healthy meal.
Make Ahead Option: Marinate the salmon ahead of time for an even richer flavor when you’re ready to bake!

Ingredients You’ll Need

Let’s gather some simple and wholesome ingredients that make this dish shine. These are easy-to-find staples that come together beautifully in our Texas Roadhouse Salmon recipe.

For the Salmon

4 salmon fillets (6 oz each)

For the Glaze

1/4 cup brown sugar
2 tablespoons soy sauce
2 tablespoons butter (melted)
1 tablespoon honey
1 teaspoon garlic powder
1/2 teaspoon black pepper
1/4 teaspoon paprika

For Garnish

2 tablespoons fresh parsley (chopped)

Variations

This recipe is wonderfully flexible, allowing you to make it your own! Here are some fun variations you might like:

Change up the fish: Try using trout or cod instead of salmon for different flavors and textures.
Add some heat: Sprinkle in some red pepper flakes for an extra kick if you enjoy spicy food.
Experiment with herbs: Swap out parsley for dill or cilantro to give the dish a fresh twist.
Try different sweeteners: Use maple syrup or agave nectar instead of honey for a unique flavor profile.

How to Make Texas Roadhouse Salmon

Step 1: Preheat Your Oven

First things first—preheat your oven to 400°F (200°C). This hot temperature will help us achieve that perfect caramelized finish on our salmon. Line a baking sheet with parchment paper for easy cleanup and pat your salmon fillets dry with paper towels. Drying them ensures better browning.

Step 2: Prepare the Glaze

In a small bowl, whisk together the brown sugar, soy sauce, melted butter, honey, garlic powder, black pepper, and paprika until smooth. This glaze is where all the magic happens—it will coat your salmon beautifully and create that irresistible flavor.

Step 3: Coat the Salmon

Place your salmon fillets on the prepared baking sheet. Take half of that tasty glaze mixture and brush it generously over the tops and sides of each fillet. This step not only adds flavor but also helps keep your fish moist while baking.

Step 4: Bake Time!

Pop the baking sheet into your preheated oven for about 8 minutes. After that time has passed, carefully remove it from the oven and brush on the remaining glaze. This will enhance both flavor and presentation as we bake it a bit more.

Step 5: Finishing Touches

Return the salmon to the oven and bake for an additional 8-10 minutes until it flakes easily with a fork. You want an internal temperature of about 145°F—this ensures it’s perfectly cooked while keeping it tender.

Step 6: Serve It Up!

Once done, take out your gorgeous glazed salmon from the oven and let it rest for about 2 minutes. Sprinkle fresh chopped parsley over the top before serving hot. Enjoy every bite of this delicious Texas Roadhouse Salmon!

Pro Tips for Making Texas Roadhouse Salmon

Cooking salmon at home can be incredibly rewarding, especially when you nail that perfect restaurant-style flavor!

Choose fresh salmon: Freshness is key to achieving the best flavor and texture. Look for vibrant, firm fillets with a mild scent.
Don’t skip the resting time: Allowing the salmon to rest after baking helps the juices redistribute, resulting in a more tender bite.
Adjust glaze to taste: Feel free to tweak the sweetness or spice of your glaze by adding more honey or garlic powder according to your preference.
Use a meat thermometer: To ensure perfectly cooked salmon, use a meat thermometer to check that the internal temperature reaches 145°F, ensuring safety without overcooking.
Experiment with herbs: While parsley is a great choice, don’t hesitate to experiment with other fresh herbs like dill or cilantro for different flavor profiles.

How to Serve Texas Roadhouse Salmon

Presenting your Texas Roadhouse Salmon beautifully not only enhances the dining experience but also impresses your guests. Here are some delightful serving suggestions:

Garnishes

Lemon wedges: A squeeze of fresh lemon juice brightens the dish and complements the rich flavors of the salmon.
Chopped green onions: These add a mild oniony crunch that contrasts nicely with the buttery glaze.
Microgreens: Sprinkling microgreens on top adds visual appeal and a touch of freshness.

Side Dishes

Garlic mashed potatoes: Creamy mashed potatoes infused with garlic provide a comforting and hearty side that pairs beautifully with salmon.
Steamed asparagus: The bright green color and crisp-tender texture of asparagus make it an excellent complement, adding both nutrition and elegance.
Quinoa salad: A light quinoa salad with diced cucumbers, cherry tomatoes, and a lemon vinaigrette brings in a refreshing element that balances the richness of the fish.
Roasted brussels sprouts: Caramelized brussels sprouts bring out earthy flavors that enhance your meal while providing an added crunch.

Now you’re ready to serve up your Texas Roadhouse Salmon in style! Enjoy every bite and share this delightful dish with family and friends.

Make Ahead and Storage

This Texas Roadhouse Salmon recipe is perfect for meal prep enthusiasts! You can easily prepare it ahead of time and enjoy it throughout the week. Here are some tips for storing and reheating your delicious salmon.

Storing Leftovers

Allow the salmon to cool completely before storing.
Place leftovers in an airtight container.
Refrigerate for up to 3 days.

Freezing

Wrap individual salmon fillets tightly in plastic wrap or foil.
Place wrapped fillets in a freezer-safe bag or container.
Freeze for up to 3 months for optimal freshness.

Reheating

Preheat your oven to 350°F (175°C).
Place the salmon on a baking sheet lined with parchment paper.
Cover loosely with aluminum foil to retain moisture.
Heat for about 10-15 minutes, or until warmed through.

FAQs

If you have questions about this delightful recipe, you’re not alone! Here are some common inquiries that might help you out.

How do I make Texas Roadhouse Salmon taste even better?

To enhance the flavor of your Texas Roadhouse Salmon, consider marinating the fillets for 30 minutes before baking. You can also add a squeeze of fresh lemon juice right before serving to brighten up the dish!

Can I use other types of fish in this Texas Roadhouse Salmon recipe?

Absolutely! While the recipe is crafted specifically for salmon, you can substitute with other fish like trout or tilapia. Just adjust cooking times based on the thickness of the fillets.

What sides pair well with Texas Roadhouse Salmon?

This delicious salmon pairs wonderfully with roasted vegetables, rice pilaf, or a crisp garden salad. Feel free to get creative with your sides!

Is Texas Roadhouse Salmon healthy?

Yes! This baked salmon is packed with protein and healthy fats, making it a nutritious choice for dinner. Plus, it’s lower in calories compared to fried options!

Final Thoughts

I hope you find joy in preparing this Texas Roadhouse Salmon recipe as much as I do! It’s a wonderful dish that’s not only easy to make but also brings restaurant-quality flavors right into your home. Enjoy sharing it with loved ones, and don’t hesitate to experiment with different sides and seasonings. Happy cooking!

Texas Roadhouse Salmon

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews

Author: Madison
Prep Time: 10 minutes
Cook Time: 18 minutes
Total Time: 28 minutes
Yield: Serves 4
Category: Dinner
Method: Baking
Cuisine: American

Print Recipe

Description

Enjoy this flavorful Texas Roadhouse Salmon recipe that’s easy to make at home! Perfect for any meal—try it tonight!

Ingredients

Scale

4 salmon fillets (6 oz each)
1/4 cup brown sugar
2 tablespoons soy sauce
2 tablespoons melted butter
1 tablespoon honey
1 teaspoon garlic powder
1/2 teaspoon black pepper
1/4 teaspoon paprika
2 tablespoons fresh parsley (chopped)

Cook Mode Prevent your screen from going dark

Instructions

Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
Whisk together brown sugar, soy sauce, melted butter, honey, garlic powder, black pepper, and paprika until smooth.
Place salmon fillets on the baking sheet and generously brush half of the glaze over them.
Bake for 8 minutes; then remove from oven and brush with remaining glaze.
Return to oven and bake an additional 8-10 minutes until salmon flakes easily with a fork.
Let rest for 2 minutes before serving; garnish with fresh parsley.