Description
If you’re in search of a hearty and flavorful dish that brings warmth and comfort, look no further than this Texas Roadhouse Chili Recipe. This chili is a perfect blend of spices and wholesome ingredients, making it ideal for busy weeknights, family gatherings, or meal prep. Its rich aroma will fill your kitchen as it simmers, inviting everyone to come together and enjoy a bowl (or two!). Plus, with the flexibility to customize the heat level and toppings, it’s a dish that caters to everyone’s tastes.
Ingredients
Scale
- 3 tablespoons canola oil
- 1 medium onion (diced)
- 2 pounds ground beef
- 2 tablespoons diced garlic
- 1 tablespoon Italian seasoning blend
- 2 teaspoons chili powder
- 1 tablespoon smoked paprika
- 1 ½ teaspoons ground cumin seeds
- 2 (14 ounce) cans crushed tomatoes
- 2 (15 ounce) cans red kidney beans (drained)
- Optional toppings: sour cream, shredded cheddar cheese, tortilla chips, avocado slices
Instructions
- In a Dutch oven or large pot over medium heat, warm the canola oil. Add the diced onion and sauté for about 3–5 minutes until soft. Stir in the garlic and ground beef; cook until browned.
- Reduce heat to medium-low and mix in Italian seasoning, chili powder, smoked paprika, cumin, crushed tomatoes, drained kidney beans, black pepper, kosher salt, jalapeños, and crushed red pepper flakes. Stir well.
- Let the mixture simmer for about 10 minutes. Then add masa harina to thicken the chili and continue cooking for another 10 minutes until you reach your desired thickness.
- Serve hot in bowls topped with your choice of sour cream, cheese, tortilla chips, or avocado slices.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 6g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 9g
- Protein: 22g
- Cholesterol: 75mg