Description
Indulge in the decadent flavors of Texas Chocolate Pecan Pie, a delightful dessert that perfectly marries buttery pecans with rich chocolate. This pie is not only easy to make but also a crowd-pleaser, ideal for family dinners, festive gatherings, or a cozy night in. Its irresistible flavor and warm charm will have everyone asking for seconds. Whether served plain or dressed up with a scoop of vanilla ice cream, this Texas Chocolate Pecan Pie is sure to become a beloved staple in your home.
Ingredients
Scale
- 1 ½ cups pecan halves
- 1 pre-made 9-inch pie crust
- ¾ cup granulated sugar
- ¼ cup light corn syrup
- ¼ cup unsalted butter, melted
- 2 large eggs
- 2 teaspoons vanilla extract
- ¼ teaspoon salt
- ½ cup semi-sweet chocolate chips
- ¼ cup heavy cream
Instructions
- Preheat your oven to 350°F (175°C). Place the pie crust into a 9-inch pan and crimp the edges.
- Evenly spread pecan halves across the bottom of the crust.
- In a medium bowl, whisk together sugar, corn syrup, melted butter, eggs, vanilla extract, and salt until smooth.
- Pour the filling over the pecans.
- Melt chocolate chips with heavy cream in short intervals in the microwave; stir until smooth. Drizzle over the filling and swirl gently with a knife.
- Bake for about 50-60 minutes until set but slightly jiggly in the center. Let cool for at least two hours before slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 22g
- Sodium: 120mg
- Fat: 17g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg