Description
If you’re craving a hearty, comforting dish that brings everyone together, this Texas Chili Recipe is the perfect choice. Bursting with meaty goodness and rich, spicy flavors, this chili is sure to satisfy your taste buds without the use of beans. Ideal for family gatherings or busy weeknights, it’s a one-pot meal that delights with every bite. The combination of dried peppers adds depth while the tender beef chuck creates a robust texture. Plus, it benefits from being made ahead of time, allowing the flavors to meld beautifully. Gather around the table and enjoy a warming bowl of this authentic Tex-Mex classic!
Ingredients
Scale
- 3 ancho peppers
- 3 pasilla peppers
- 3 New Mexican dried peppers
- 2.5 pounds beef chuck
- 2 tablespoons olive oil
- 1 medium white onion
- 3 jalapeno peppers
- 2 cups beef stock
- 2 tablespoons masa harina (optional)
- 2 teaspoons cumin
- Salt and pepper to taste
- 2.5 cups water
- 1 tablespoon brown sugar
Instructions
- Toast dried peppers in a dry pan for 1-2 minutes until fragrant.
- Remove stems and seeds; soak toasted peppers in hot water for about 20 minutes.
- Blend softened peppers with soaking water and salt until smooth.
- Season cubed beef with cumin, salt, and pepper.
- Sear seasoned beef in olive oil until browned; set aside.
- Sauté onions and jalapeños in the same pot for about five minutes.
- Add minced garlic; cook for an additional minute.
- Stir in seared beef and chili paste; cook for 2-3 minutes.
- Add beef stock, water, brown sugar, and masa harina if using.
- Bring to a boil; reduce heat and simmer covered for about two hours or until beef is tender.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 385
- Sugar: 5g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 100mg