Texas Chili Recipe

If you’re looking for a hearty dish that warms you from the inside out, this Texas chili recipe is just what you need! It’s a crowd-pleaser for family gatherings and an easy option for busy weeknights. There’s something magical about a bubbling pot of chili simmering away, filling your home with rich, savory aromas. It’s not just a meal; it’s an experience that brings everyone together around the table.

This recipe is special to me because it captures the essence of Tex-Mex flavors without any beans—just pure meaty goodness! It’s perfect for those who love a robust chili packed with flavor and spice. Let’s dive into this delicious journey!

Why You’ll Love This Recipe

• Easy to Prepare: With simple steps and straightforward ingredients, making this chili will feel like a breeze.
• Family-Friendly: The balance of spices makes it appealing to both adults and kids. You can adjust the heat to suit your family’s taste!
• Make-Ahead Convenience: This Texas chili tastes even better the next day, so feel free to make it in advance for busy schedules.
• Rich Flavor Profile: The combination of dried peppers provides depth and complexity that will have everyone asking for seconds.

Ingredients You’ll Need

Creating this Texas chili recipe is all about using wholesome ingredients that pack plenty of flavor. Here’s what you’ll need:

For the Chili Base

• 3 ancho peppers
• 3 pasilla peppers
• 3 New Mexican dried peppers (a variety is best)
• 2.5 pounds beef chuck (cut into bite-sized cubes)
• 2 teaspoons cumin
• Salt and pepper to taste

For Cooking

• 2 tablespoons olive oil
• 1 medium white onion (chopped)
• 3 jalapeno peppers (chopped)
• 2 serrano peppers (chopped, optional for extra heat)
• 4 cloves garlic (chopped)

Liquid Ingredients

• 2 cups beef stock (or dark beef broth)
• 2.5 cups water (plus more as needed)

For Thickening and Flavor

• 2 tablespoons masa harina (corn flour, optional for thickening)
• 1 tablespoon brown sugar
• 1 tablespoon Worcestershire sauce

Variations

One of the great things about Texas chili is its flexibility! Feel free to mix things up with these variations:

• Swap the protein: Try using ground turkey or chicken if you’re looking for a leaner option!
• Add vegetables: Toss in some bell peppers or corn for added texture and color.
• Adjust the heat: If you prefer a milder chili, use fewer jalapeños and serranos or substitute with sweet bell peppers instead.
• Make it vegetarian: Use hearty vegetables like mushrooms or lentils as a protein substitute, and replace beef stock with vegetable broth.

How to Make Texas Chili Recipe

Step 1: Prepare the Chili Paste

Start by lightly toasting your dried peppers in a dry pan for about one to two minutes on each side. This step releases their oils and enhances their flavor profile.

Step 2: Soak the Peppers

Once toasted, remove them from heat and let them cool until manageable. Remove the stems and pour out any seeds before soaking them in hot water for about 20 minutes or until they soften.

Step 3: Blend into Paste

Transfer the softened peppers into a food processor along with half to one cup of their soaking water and some salt. Blend until smooth; this will be your flavorful base!

Step 4: Season the Beef

In a large bowl, toss your cubed beef with cumin, salt, and pepper until fully coated. This seasoning will add incredible flavor throughout your dish.

Step 5: Sear the Beef

Heat one tablespoon of olive oil in a large pot over medium-high heat. Add your seasoned beef and sear it for 6-7 minutes until browned on all sides. This step locks in flavors!

Step 6: Sauté Vegetables

Remove the cooked beef from the pot and set it aside. In the same pot, add another tablespoon of olive oil along with chopped jalapeños, serranos, and onions. Cook them down for about five minutes until everything softens.

Step 7: Add Garlic

Stir in minced garlic and cook for another minute, allowing its aromatic qualities to infuse into your vegetables.

Step 8: Combine Everything

Return the browned beef back into the pot along with your reserved chili paste. Stir everything together and let it cook for another 2-3 minutes so those flavors meld beautifully.

Step 9: Simmer

Pour in your beef stock or broth along with two cups of water, brown sugar, Worcestershire sauce, and masa harina if using. Bring everything to a quick boil before reducing heat to low. Cover it up and let it simmer for about two hours—or longer if needed—until that beef is fork-tender.

Step 10: Final Adjustments

Check on your chili every thirty minutes; give it a stir! If it gets too thick, add a little more water as needed. Adjust seasoning if necessary!

Step 11: Serve Up!

When it’s finally time to serve, gather up your favorite toppings like shredded cheese or fresh cilantro! Enjoy every last bite of this delightful Texas chili recipe!

Pro Tips for Making Texas Chili Recipe

Making a fantastic Texas chili is all about the details, so here are some tips to ensure your dish turns out perfect every time!

• Choose the right peppers: Selecting a variety of dried peppers adds depth and complexity to your chili. Each pepper contributes its unique flavor profile, making your chili more interesting and flavorful.

• Sear the beef properly: Don’t rush the searing process! Taking the time to brown the beef enhances its flavor through caramelization, resulting in a richer and more robust chili.

• Use quality stock: The broth you use can make or break your chili. Opt for a high-quality beef stock or broth—this will impart an excellent base flavor that elevates your dish.

• Adjust for thickness: If your chili becomes too thick during cooking, don’t hesitate to add a splash of water or broth. This keeps it at a perfect consistency and ensures it’s comforting and hearty.

• Let it simmer: Patience is key! Allowing your chili to simmer for longer not only tenderizes the beef but also melds all those wonderful flavors together, creating a truly harmonious dish.

How to Serve Texas Chili Recipe

Serving Texas chili is all about enhancing its heartiness while adding personal touches that make it special. Here are some delicious ideas!

Garnishes

• Chopped fresh cilantro: Adds a burst of freshness that complements the spicy flavors beautifully.
• Shredded cheese: A sprinkle of cheese provides creaminess and richness, balancing out the heat.
• Sour cream or Greek yogurt: A dollop of either adds a tangy contrast that cools down each bite perfectly.

Side Dishes

• Cornbread: This traditional side adds sweetness and texture, perfect for scooping up your savory chili.
• Rice: A fluffy bed of rice absorbs the delicious sauce, making for a satisfying meal.
• Fried plantains: Their natural sweetness pairs well with the spiciness of the chili, offering a delightful contrast.
• Tortilla chips: Crunchy chips are great for dipping and add an enjoyable crunch to each bite.

With these tips and serving suggestions, you’ll not only create an incredible Texas chili but also enjoy sharing it with family and friends who will surely love every bite!

Make Ahead and Storage

This Texas chili recipe is perfect for meal prep! It not only tastes better the next day as the flavors meld, but it also makes for easy lunches or dinners throughout the week.

Storing Leftovers

• Allow the chili to cool completely before transferring it to an airtight container.
• Store in the refrigerator for up to 4 days.
• If you know you won’t finish it within that time, consider freezing instead.

Freezing

• Portion out your leftover chili into freezer-safe containers or heavy-duty freezer bags.
• Be sure to leave some space at the top of containers as the chili will expand when frozen.
• Freeze for up to 3 months for best quality. Label with the date!

Reheating

• Thaw overnight in the refrigerator if frozen.
• Reheat on the stovetop over medium heat, adding a splash of water or broth to loosen if needed.
• Alternatively, microwave in a microwave-safe bowl, stirring occasionally until heated through.

FAQs

Here are some common questions about this Texas chili recipe:

Can I make Texas chili without beans?

Absolutely! This Texas chili recipe is traditionally made without beans, focusing on rich flavors from meat and spices instead.

How do I spice up my Texas chili recipe?

If you want extra heat, feel free to add more jalapenos or serrano peppers. You can also experiment with different types of dried peppers for varied flavor profiles.

What is the best meat for a Texas chili recipe?

Beef chuck works wonderfully because it’s flavorful and becomes tender through slow cooking—perfect for a hearty Texas chili!

Can I use chicken stock instead of beef stock in my Texas chili recipe?

Yes! While beef stock enhances the traditional flavor, chicken stock can be used as a substitute if that’s what you have on hand.

Final Thoughts

I hope you enjoy making this authentic Texas chili recipe as much as I do! It’s not just about satisfying hunger; it’s about warming hearts and creating memories around the dinner table. Whether you’re serving it up for family or friends, this dish is sure to impress. Happy cooking!