Description
Indulge in the heartwarming flavors of our Tasty Slow Cooker Salisbury Steak Meatballs Recipe, a comforting dish that promises to please your family and friends. This easy-to-make recipe combines tender meatballs and a savory gravy, creating a meal that’s perfect for busy weeknights or special gatherings. With minimal preparation required, you can simply toss the ingredients into your slow cooker and let it work its magic. Serve over fluffy mashed potatoes, rice, or egg noodles for a complete and satisfying dinner that feels like a warm hug on a plate. Whether you’re meal prepping or looking for a quick dinner solution, this dish is sure to become a favorite in your household.
Ingredients
Scale
- 1 bag (26 oz) frozen meatballs (about 30–35 meatballs)
- 2 cups reduced-sodium beef broth
- 1 packet brown gravy mix
- 1 packet onion soup mix
- 2 tablespoons ketchup
- 2 tablespoons cornstarch
- 2 tablespoons cold water
Instructions
- Place frozen meatballs in the slow cooker.
- In a bowl, whisk together beef broth, brown gravy mix, onion soup mix, and ketchup until smooth.
- Pour the gravy mixture over the meatballs and gently stir to coat.
- Cover and cook on low heat for 4-6 hours until meatballs are tender.
- In the last 30 minutes, mix cornstarch with cold water to form a slurry. Add it to the slow cooker and stir gently to thicken the gravy.
- Serve over mashed potatoes, rice, or egg noodles.
Nutrition
- Serving Size: 5 meatballs (170g)
- Calories: 300
- Sugar: 3g
- Sodium: 850mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 50mg