Description
Indulge in this delightful Tasty Pumpkin Pie Brulee with Bourbon Vanilla, a creamy and comforting dessert that transforms classic pumpkin pie flavors into an elegant treat. This unique recipe features a luscious filling topped with a perfectly caramelized sugar crust, making it an impressive option for fall gatherings or cozy evenings at home. With its rich spices and smooth vanilla notes, this dessert will surely be a crowd-pleaser. Plus, it’s easy to prepare, allowing you to craft a gourmet experience without spending hours in the kitchen.
Ingredients
Scale
- 1 package (2 rounds) pie crust
- 1/4 cup granulated sugar
- 1 can (15 ounces) pumpkin puree
- 1 can (14 ounces) sweetened condensed milk
- 1 tablespoon pumpkin spice mix
- 1/2 teaspoon grated orange peel
- 1/2 teaspoon salt
- 2 eggs
- 1/2 cup heavy cream
- 2 teaspoons powdered sugar
- 1/2 teaspoon vanilla paste
- Fresh grated nutmeg (for garnish)
- Grated orange zest (for garnish)
- Small mint leaves (for garnish)
Instructions
- Preheat the oven to 350°F (175°C) and shape your pie crust in a fluted tart pan.
- In a bowl, whisk together pumpkin puree, sweetened condensed milk, eggs, pumpkin spice mix, grated orange peel, and salt until smooth.
- Pour the filling into the prepared crust and bake for 40 minutes or until set.
- Allow cooling before topping with heavy cream mixed with powdered sugar and vanilla paste.
- Sprinkle sugar on top and use a kitchen torch to caramelize until golden brown.
- Garnish with fresh grated nutmeg, orange zest, and mint leaves before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 26g
- Sodium: 120mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 55mg