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Tasty Pumpkin Pie Brulee with Bourbon Vanilla

Tasty Pumpkin Pie Brulee with Bourbon Vanilla

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  • Author: Madison
  • Prep Time: 20 minutes
  • Cook Time: 40 minutes
  • Total Time: 1 hour
  • Yield: Serves 8 slices 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Description

Indulge in this delightful Tasty Pumpkin Pie Brulee with Bourbon Vanilla, a creamy and comforting dessert that transforms classic pumpkin pie flavors into an elegant treat. This unique recipe features a luscious filling topped with a perfectly caramelized sugar crust, making it an impressive option for fall gatherings or cozy evenings at home. With its rich spices and smooth vanilla notes, this dessert will surely be a crowd-pleaser. Plus, it’s easy to prepare, allowing you to craft a gourmet experience without spending hours in the kitchen.


Ingredients

Scale
  • 1 package (2 rounds) pie crust
  • 1/4 cup granulated sugar
  • 1 can (15 ounces) pumpkin puree
  • 1 can (14 ounces) sweetened condensed milk
  • 1 tablespoon pumpkin spice mix
  • 1/2 teaspoon grated orange peel
  • 1/2 teaspoon salt
  • 2 eggs
  • 1/2 cup heavy cream
  • 2 teaspoons powdered sugar
  • 1/2 teaspoon vanilla paste
  • Fresh grated nutmeg (for garnish)
  • Grated orange zest (for garnish)
  • Small mint leaves (for garnish)

Instructions

  1. Preheat the oven to 350°F (175°C) and shape your pie crust in a fluted tart pan.
  2. In a bowl, whisk together pumpkin puree, sweetened condensed milk, eggs, pumpkin spice mix, grated orange peel, and salt until smooth.
  3. Pour the filling into the prepared crust and bake for 40 minutes or until set.
  4. Allow cooling before topping with heavy cream mixed with powdered sugar and vanilla paste.
  5. Sprinkle sugar on top and use a kitchen torch to caramelize until golden brown.
  6. Garnish with fresh grated nutmeg, orange zest, and mint leaves before serving.


Nutrition

  • Serving Size: 1 serving
  • Calories: 300
  • Sugar: 26g
  • Sodium: 120mg
  • Fat: 16g
  • Saturated Fat: 9g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 55mg