Description
Discover how to make Tasty Crab Stuffed Portobello Mushrooms that are easy and delicious! Try this recipe today for a delightful dinner treat.
Ingredients
Scale
- 1 pound lump crab meat
- 3/4 cup panko bread crumbs
- 8 green onions, thinly sliced
- 1 package soft boursin cheese
- 1 large egg
- 1 tablespoon dijon mustard
- 4 to 6 large portobello mushroom caps
Instructions
- Preheat your oven to 375°F (190°C).
- Clean the portobello caps gently with a damp cloth and remove the stems.
- In a bowl, mix crab meat, panko, green onions, boursin cheese, egg, and dijon mustard until well combined.
- Generously fill each mushroom cap with the crab mixture.
- Place on a parchment-lined baking sheet and bake for about 15 minutes until golden brown.
- Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 stuffed mushroom cap (approximately 100g)
- Calories: 240
- Sugar: 2g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 80mg