Tasty Crab Stuffed Portobello Mushrooms
If you’re looking for a delightful dish that’s both comforting and impressive, you’ve come to the right place! These Tasty Crab Stuffed Portobello Mushrooms are a staple in my kitchen and a true crowd-pleaser. The combination of tender portobello caps with a rich crab filling makes them perfect for everything from busy weeknights to special family gatherings. I love serving these at dinner parties—they never fail to spark joy and conversation!
The best part? This recipe is not only delicious but also easy to whip up. Whether you’re cooking for your loved ones or just treating yourself, these stuffed mushrooms will bring a smile to anyone’s face.
Why You’ll Love This Recipe
- Quick preparation: With just 20 minutes of prep time, you can have these tasty treats ready in no time!
- Family-friendly appeal: Kids and adults alike love the savory crab filling, making it a hit for everyone at the table.
- Make-ahead convenience: Prep the filling in advance and stuff the mushrooms when you’re ready to cook—perfect for busy days!
- Delicious flavor: The creamy boursin cheese paired with fresh herbs creates a mouthwatering experience you’ll crave again and again.
Ingredients You’ll Need
Let’s take a look at the simple, wholesome ingredients that make these Tasty Crab Stuffed Portobello Mushrooms so special. You’ll find everything you need at your local grocery store!
For the Filling
- 1 pound lump crab meat
- 3/4 cup panko bread crumbs
- 8 green onions, thinly sliced (include both green and white parts)
- 1 package soft boursin cheese
- 1 large egg
- 1 tablespoon dijon mustard
- 1 tablespoon worcestershire sauce
- 1 teaspoon tabasco sauce
For the Mushrooms
- 4 to 6 large portobello mushroom caps (choose similar sizes)
Servings: 4
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Variations
This recipe is wonderfully flexible! Feel free to get creative with your ingredients based on what you have on hand or your personal preferences.
- Swap the protein: Try using shrimp or lobster instead of crab for a different twist!
- Add some spice: Mix in chopped jalapeños or crushed red pepper flakes if you like things hot.
- Go vegetarian: Replace the crab with sautéed spinach or artichokes for a delicious veggie option.
- Change the cheese: Experiment with different cream cheeses or even feta for unique flavors.
How to Make Tasty Crab Stuffed Portobello Mushrooms
Step 1: Preheat Your Oven
Start by preheating your oven to 375°F (190°C). This ensures that your stuffed mushrooms will bake evenly and develop a lovely golden top.
Step 2: Prepare the Mushroom Caps
Gently clean each portobello cap using a damp cloth and remove the stems. Be careful not to break them! Removing the stems allows more room for that delicious crab filling.
Step 3: Mix the Filling
In a large bowl, combine the lump crab meat, panko bread crumbs, green onions, boursin cheese, egg, dijon mustard, worcestershire sauce, and tabasco sauce. Mix everything together until well combined. This mixture is where all those wonderful flavors come together!
Step 4: Stuff the Mushrooms
Generously fill each portobello cap with your crab mixture. Pack it in tightly; we want those mushrooms overflowing with goodness! Place them on a baking sheet lined with parchment paper for easy cleanup.
Step 5: Bake Until Golden
Bake your stuffed mushrooms in the preheated oven for about 15 minutes, or until golden brown on top. The aroma will fill your kitchen and have everyone eagerly waiting at the table!
Step 6: Serve & Enjoy
Once baked, let them cool slightly before serving. These Tasty Crab Stuffed Portobello Mushrooms make an excellent appetizer or side dish that everyone will love! Enjoy sharing this dish with family and friends—it’s sure to be a favorite!
Pro Tips for Making Tasty Crab Stuffed Portobello Mushrooms
Creating the perfect stuffed mushroom is a delightful experience, and with a few handy tips, you can take your Tasty Crab Stuffed Portobello Mushrooms to the next level!
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Choose Fresh Ingredients: Fresh crab meat and vibrant herbs make all the difference in flavor. Look for lump crab meat that’s bright and smells like the ocean. Fresh herbs will enhance the dish’s aroma and taste.
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Don’t Overstuff: While it’s tempting to pile on the filling, overstuffing can lead to a messy dish. A moderate amount allows for even cooking and keeps each bite balanced in flavor.
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Pre-cook Mushroom Caps: Lightly roasting the portobello caps before stuffing them can help remove excess moisture and ensure they don’t become soggy. Just 5-7 minutes in a hot oven works wonders!
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Experiment with Cheese: If you want to switch things up, feel free to use different types of cheese. Creamy ricotta or tangy goat cheese can bring unique flavors that complement the crab beautifully.
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Adjust Seasoning to Taste: Every palate is different, so don’t hesitate to adjust seasonings like salt, pepper, or even add more Tabasco for some extra kick! Taste as you go for a perfect balance.
How to Serve Tasty Crab Stuffed Portobello Mushrooms
Serving these stuffed mushrooms is just as enjoyable as making them! They present beautifully and can be enjoyed in various ways that make them perfect for any occasion.
Garnishes
- Chopped Fresh Parsley: A sprinkle of fresh parsley adds a pop of color and freshness that enhances visual appeal.
- Lemon Wedges: Serving with lemon wedges allows guests to squeeze some citrus over their mushrooms for an added zing that brightens flavors.
Side Dishes
- Mixed Green Salad: A light mixed green salad with a citrus vinaigrette complements the rich flavors of the stuffed mushrooms while adding crunch and freshness.
- Garlic Bread: Crispy garlic bread makes for a satisfying side that can soak up any delicious juices from the mushrooms.
- Quinoa Pilaf: This nutty grain dish adds texture and is a hearty complement to the delicate stuffed mushrooms.
- Roasted Asparagus: The earthy taste of roasted asparagus pairs wonderfully with crab, offering both color and nutrition on your plate.
With these serving suggestions and pro tips, your Tasty Crab Stuffed Portobello Mushrooms are sure to impress family and friends at your next gathering! Enjoy sharing this delightful dish!
Make Ahead and Storage
These Tasty Crab Stuffed Portobello Mushrooms are not only delicious but also perfect for meal prep! You can easily make them ahead of time and enjoy the flavors throughout the week. Here’s how to store, freeze, and reheat them for maximum enjoyment.
Storing Leftovers
- After cooking, let the mushrooms cool down to room temperature.
- Store any leftovers in an airtight container in the refrigerator.
- They can be kept for up to 3 days.
Freezing
- If you’d like to freeze them, it’s best to do so before baking.
- Place the stuffed mushrooms on a baking sheet and freeze until solid.
- Transfer them to a freezer-safe container or bag, ensuring you remove as much air as possible.
- They can be frozen for up to 3 months.
Reheating
- To reheat cooked mushrooms, preheat your oven to 350°F (175°C).
- Place the mushrooms on a baking sheet and cover with foil to prevent drying out.
- Bake for about 10-15 minutes or until heated through.
- For frozen uncooked mushrooms, bake them directly from frozen at 375°F (190°C) for about 25-30 minutes or until they are cooked through and golden.
FAQs
If you have some questions about making these delightful stuffed mushrooms, you’re in the right place!
Can I use imitation crab meat in Tasty Crab Stuffed Portobello Mushrooms?
Yes! Imitation crab meat can be a great substitute if you’re looking for a more budget-friendly option. Just make sure it’s well-flaked before mixing it with the other ingredients.
What can I serve with Tasty Crab Stuffed Portobello Mushrooms?
These stuffed mushrooms pair beautifully with a fresh salad or steamed vegetables. They also make an excellent appetizer at parties!
How do I know when my Tasty Crab Stuffed Portobello Mushrooms are done?
Your stuffed mushrooms are ready when they are golden brown on top and heated through. You can also check that the internal temperature reaches 165°F (74°C).
Final Thoughts
I hope you enjoy making these Tasty Crab Stuffed Portobello Mushrooms as much as I do! They’re not just a treat for your taste buds but also a wonderful way to impress family and friends. Remember, cooking is all about sharing joy and creating memories around the table. So roll up your sleeves, dive into this recipe, and savor every delicious bite. Happy cooking!
Tasty Crab Stuffed Portobello Mushrooms
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Appetizer
- Method: Baking
- Cuisine: American
Description
Discover how to make Tasty Crab Stuffed Portobello Mushrooms that are easy and delicious! Try this recipe today for a delightful dinner treat.
Ingredients
- 1 pound lump crab meat
- 3/4 cup panko bread crumbs
- 8 green onions, thinly sliced
- 1 package soft boursin cheese
- 1 large egg
- 1 tablespoon dijon mustard
- 4 to 6 large portobello mushroom caps
Instructions
- Preheat your oven to 375°F (190°C).
- Clean the portobello caps gently with a damp cloth and remove the stems.
- In a bowl, mix crab meat, panko, green onions, boursin cheese, egg, and dijon mustard until well combined.
- Generously fill each mushroom cap with the crab mixture.
- Place on a parchment-lined baking sheet and bake for about 15 minutes until golden brown.
- Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 stuffed mushroom cap (approximately 100g)
- Calories: 240
- Sugar: 2g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 80mg
