Description

Indulge in the warmth of fall with this delightful Sweet Potato Pie, a comforting dessert that’s perfect for any occasion. Bursting with the rich flavors of dark brown sugar and aromatic spices, this pie serves as a nostalgic reminder of family gatherings and joyful celebrations. Whether you’re hosting Thanksgiving dinner or simply looking to enjoy a cozy treat on a weeknight, this easy-to-make recipe will impress your guests and create lasting memories. With a flaky homemade crust enveloping a creamy sweet potato filling, it’s sure to become a favorite at your table!

Ingredients

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2 1/2 cups all-purpose flour
1 teaspoon table salt
2 tablespoons sugar
1 cup cold unsalted butter (2 sticks)
1/4 cup ice water (more as needed)
1/4 cup cold white grape juice
1 lb sweet potatoes (about 2 medium)
5 tablespoons unsalted butter (softened to room temperature)
1 cup dark brown sugar (packed)
3 large eggs
2 teaspoons ground cinnamon
1 teaspoon ground ginger
1/4 teaspoon nutmeg
1/8 teaspoon cloves
1 teaspoon salt
1 1/4 cup evaporated milk
1 tablespoon vanilla extract

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Instructions

Prepare the crust by mixing flour, salt, and sugar. Cut in cold butter until crumbly. Add ice water and white grape juice to form dough. Chill for at least 30 minutes.
Boil chopped sweet potatoes until tender, about 15-20 minutes. Drain and mash until smooth.
In a bowl, combine mashed sweet potatoes with butter, dark brown sugar, eggs, spices, salt, evaporated milk, and vanilla; mix until creamy.
Preheat oven to 350°F (175°C). Roll out chilled crust and fit into a pie dish. Pour in the filling.
Bake for about 90 minutes or until set; cool slightly before serving.

Nutrition

Serving Size: 1 slice (approximately 100g)
Calories: 320
Sugar: 22g
Sodium: 140mg
Fat: 16g
Saturated Fat: 10g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 42g
Fiber: 3g
Protein: 4g
Cholesterol: 55mg