Description
If you’re searching for an effortless yet delicious appetizer that will impress your guests, look no further than this Sweet Chili Meatballs Crockpot Recipe. This dish combines tender meatballs with a delightful sweet and spicy glaze made from sweet chili sauce and grape jelly, creating an irresistible treat perfect for parties, game days, or cozy family gatherings. With just a handful of ingredients and minimal prep time, you can set it and forget it while the flavors meld beautifully in your crockpot. Whether served as an appetizer or over rice for a hearty meal, these sweet chili meatballs are sure to be a hit with everyone!
Ingredients
Scale
- 48-ounce bag of fully cooked frozen homestyle meatballs
- 12 ounces sweet red chili sauce
- 20 ounces grape jelly
- 20-ounce can of drained pineapple tidbits
Instructions
- Gather all the ingredients for easy mixing.
- In the crockpot, place the frozen meatballs. Pour in the sweet red chili sauce, followed by grape jelly, and add drained pineapple tidbits. Stir gently until all meatballs are coated.
- Cover and cook on high for 1-2 hours or low for 3-4 hours, stirring occasionally to ensure even coating before serving.
Nutrition
- Serving Size: 5 meatballs (150g)
- Calories: 360
- Sugar: 30g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 35mg