Description
Indulge in the delightful fusion of flavors with this Sweet and Spicy Garlic Steak Pasta. This dish comes together in just 30 minutes, making it the perfect solution for busy weeknights or casual dinner gatherings. Tender steak mingles with aromatic garlic and a sweet, spicy sauce that keeps everyone coming back for seconds. With its simple preparation and customizable ingredients, this pasta is sure to become a staple in your kitchen. Pair it with garlic bread or a fresh salad for a complete meal that impresses without the fuss.
Ingredients
Scale
- 8 oz fettuccine or spaghetti
- 12 oz sirloin or ribeye steak
- 4 cloves garlic, minced
- 3 tbsp low-sodium soy sauce
- 2 tbsp honey
- 1 tsp red pepper flakes (adjust to taste)
- 2 tbsp extra virgin olive oil
- Fresh parsley or basil for garnish
Instructions
- Cook pasta in salted boiling water until al dente. Drain and set aside.
- In a large skillet over medium-high heat, heat olive oil. Season steak with salt and pepper; sear each side for 4-5 minutes until browned. Remove and let rest before slicing.
- Lower heat to medium-low, add minced garlic and honey to the skillet, stirring until fragrant.
- Pour in soy sauce and red pepper flakes; simmer for about two minutes.
- Toss cooked pasta with sliced steak and sauce until well coated.
- Serve garnished with fresh herbs.
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 480
- Sugar: 8g
- Sodium: 610mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg