Description

Experience the bright and delightful flavors of our Sugar Cookie Lemonade Crumble, a dessert that combines a buttery sugar cookie base with a zesty lemonade filling. This treat is not only visually stunning but also incredibly simple to prepare, making it perfect for any occasion, from casual weeknights to festive gatherings. With its sweet and tangy profile, it’s sure to impress family and friends alike. Enjoy this refreshing dessert chilled or at room temperature, topped with whipped coconut cream or fresh mint for an added touch of elegance.

Ingredients

Scale

1.5 cups all-purpose flour
0.5 tsp baking powder
0.25 tsp salt
0.5 cup unsalted butter (softened)
0.5 cup granulated sugar
0.25 cup brown sugar
1 large egg
1 cup lemon juice (freshly squeezed)
0.5 cup granulated sugar (for filling)
0.25 cup all-purpose flour (for filling)
3 large eggs (for filling)
2 tbsp unsalted butter (melted, for filling)
0.5 cup all-purpose flour (for crumble topping)
0.25 cup unsalted butter (cold and cut into small pieces, for crumble topping)
0.25 cup granulated sugar (for additional sweetness, optional)

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Instructions

Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
In a bowl, cream together softened butter, granulated sugar, and brown sugar until fluffy. Beat in one egg and vanilla extract.
Gradually add flour and baking powder; mix until just combined.
Press half the dough into the bottom of the greased pan evenly.
For the filling, whisk together lemon juice, granulated sugar, flour, salt, eggs, and melted butter until smooth; pour over crust.
Mix remaining dough with cold butter pieces to create crumble topping; sprinkle over filling.
Bake for about 40-45 minutes until golden brown on top and set in the middle.
Allow to cool completely before slicing.

Nutrition

Serving Size: 1 square (70g)
Calories: 210
Sugar: 18g
Sodium: 90mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 3g
Cholesterol: 50mg