Description
Experience the vibrant flavors of Thailand with these Street Style Thai Drunken Noodles! This delightful dish combines wide rice noodles with fresh vegetables and your choice of protein, all tossed in a savory-sweet sauce. Perfect for busy weeknights or family gatherings, this quick recipe can be made in under 30 minutes. Plus, it’s highly customizable—add your favorite veggies or substitute proteins to fit your taste. With its harmonious balance of spicy, sweet, and umami flavors, this one-pan wonder will leave everyone asking for seconds. Enjoy a taste of authentic Thai street food right at home!
Ingredients
Scale
- 8 oz flat rice noodles
- 2 tbsp vegetable oil
- 4 cloves garlic, minced
- 1 cup bell peppers, sliced
- 1 cup broccoli florets
- 1 cup carrots, julienned
- 8 oz boneless chicken or tofu
- 3 tbsp low-sodium soy sauce
- 1 tbsp brown sugar
Instructions
- Cook the noodles according to package instructions until al dente. Drain and set aside.
- Heat vegetable oil in a large skillet over medium-high heat.
- Sauté minced garlic until fragrant (about 1 minute).
- Add chicken or tofu and stir-fry until cooked through (3-5 minutes for chicken; 2-3 minutes for tofu).
- Toss in bell peppers, broccoli, and carrots; stir-fry until slightly tender (about 2 minutes).
- Add cooked noodles along with soy sauce and brown sugar; mix well until heated through.
Nutrition
- Serving Size: 1 bowl (approx. 250g)
- Calories: 360
- Sugar: 6g
- Sodium: 480mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 60mg