Description
If you’re in search of a refreshing and vibrant dish that combines the sweetness of corn with tender pasta, look no further than this Street Corn Pasta Salad. This delightful recipe unites the crispness of fresh vegetables and a creamy dressing, making it a perfect side for summer gatherings or an easy meal any day of the week. The explosion of flavors from lime juice, chili powder, and fresh herbs will have everyone coming back for seconds. Plus, it’s quick to prepare, family-friendly, and ideal for meal prep as it tastes even better after chilling!
Ingredients
Scale
- 1 pound pasta (any shape)
- 2 cups cooked corn kernels
- 1 red bell pepper, diced
- ½ red onion, finely chopped
- 1 jalapeno pepper, seeded and minced
- ½ cup mayonnaise
- ¼ cup sour cream
- ¼ cup freshly chopped cilantro
- Juice of 1 lime
- 1 teaspoon chili powder
- Salt and pepper to taste
Instructions
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a mixing bowl, whisk together mayonnaise, sour cream, lime juice, chili powder, salt, and pepper.
- In a large bowl, combine cooked pasta with corn kernels, diced bell pepper, red onion, and jalapeno. Pour the dressing over the mixture and toss well.
- Gently fold in chopped cilantro.
- Chill in the refrigerator for at least 30 minutes before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 10mg