Street Corn Chicken Chili
If you’re looking for a cozy and delicious meal that brings the flavors of summer right into your kitchen, then this Street Corn Chicken Chili is just what you need. It’s a delightful blend of a classic white chicken chili and zesty Mexican street corn. This recipe has become a family favorite at our house because it’s so comforting and packed with flavor. Plus, it’s perfect for busy weeknights or casual gatherings with friends. Just one pot, and you’ll have a warming dish that everyone will love!
Not only is this chili hearty and satisfying, but it also offers a burst of freshness thanks to the corn, cilantro, and lime. Trust me; once you try it, you’ll be reaching for this recipe over and over again!
Why You’ll Love This Recipe
- Easy to make: With simple ingredients and straightforward steps, this chili comes together quickly—perfect for any skill level!
- Family-friendly: Even picky eaters will enjoy this flavorful dish. The creaminess from the sour cream makes it a hit with kids!
- One-pot wonder: Less cleanup means more time to enjoy your meal with loved ones.
- Make ahead convenience: This chili tastes even better the next day! Prepare it in advance and reheat for easy lunches or dinners.
- Customizable toppings: Add your favorite toppings like cilantro or crumbled cheese for an extra touch.
Ingredients You’ll Need
To whip up this delicious Street Corn Chicken Chili, you only need some simple, wholesome ingredients that you might already have in your pantry. Here’s what you’ll need:
For the Chili
- 2 tablespoons olive oil
- 1 onion (diced)
- 3 to 4 jalapeno peppers (seeds removed and diced)
- 6 to 8 ears corn on the cob (kernels cut from cob)
- kosher salt, pepper
- 6 to 8 cloves garlic (minced)
- 2 pounds ground chicken
- 3 tablespoons chili powder
- 2 tablespoons paprika
- 1 tablespoon cumin
- 4 cups chicken broth
- 3/4 cup your favorite beef broth (optional)
- 1 tablespoon chicken base (I used Better Than Bouillon)
- a few dashes hot sauce of choice
- 1 cup sour cream
- 1 cup chopped cilantro
- 3 tablespoons lime juice
Optional Toppings
- more cilantro
- crumbled cotija cheese
- chili powder
- lime wedges
Variations
One of the best things about chili is how flexible it can be! Feel free to adapt this recipe based on what you have on hand or your personal preferences.
- Swap the protein: Use ground turkey or plant-based meat alternatives if you’re looking for something lighter or vegetarian-friendly.
- Add more veggies: Sneak in some diced bell peppers or zucchini for extra nutrition and color.
- Spice it up: If you love heat, toss in some crushed red pepper flakes or use spicier peppers.
- Creamy alternative: For a dairy-free option, substitute the sour cream with coconut cream or cashew yogurt.
How to Make Street Corn Chicken Chili
Step 1: Sauté the Vegetables
Set a large soup pot over medium heat. Add the onion, jalapenos, corn kernels, kosher salt, and pepper. Cook for about 7 to 9 minutes, stirring occasionally. This step helps to soften the vegetables and enhances their natural sweetness.
Step 2: Brown the Chicken
Next, add the minced garlic, ground chicken, chili powder, paprika, cumin, along with more kosher salt and pepper. Cook for another 7 to 9 minutes while breaking apart the chicken with a spatula. This allows all those spices to infuse into the meat.
Step 3: Simmer Together
Now it’s time to add in the chicken broth, beef broth (if using), and chicken base. Bring everything to a boil before reducing the heat to medium-low. Let it simmer for 25 to 30 minutes. This slow cooking lets all those wonderful flavors meld together beautifully!
Step 4: Finish with Creaminess
Finally, stir in your hot sauce, sour cream, chopped cilantro, and lime juice. Cook for an additional 5 to 10 minutes until everything is heated through. Before serving, taste your chili and adjust seasonings as needed.
Enjoy your warm bowl of Street Corn Chicken Chili topped with fresh cilantro or crumbled cheese! It’s sure to be an instant classic at your table!
Pro Tips for Making Street Corn Chicken Chili
If you want to take your Street Corn Chicken Chili to the next level, these tips will ensure a flavorful and satisfying dish!
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Use fresh corn kernels: Fresh corn from the cob adds a sweet crunch that frozen or canned corn simply can’t match, enhancing the overall texture and taste of your chili.
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Adjust spice levels: Tailor the number of jalapeños or hot sauce based on your preferred heat level. This way, everyone at your table can enjoy the chili at their comfort level.
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Let it simmer longer: If time allows, let your chili simmer for an extra 10-15 minutes. This helps all the flavors meld beautifully together, resulting in a more robust taste.
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Experiment with toppings: While cilantro is a fantastic garnish, consider adding avocado slices or diced red onions for extra freshness and crunch. A variety of toppings makes each bowl unique!
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Make it ahead of time: Chili often tastes even better the next day after all the flavors have had a chance to develop. Consider making a big batch in advance for an easy meal later on!
How to Serve Street Corn Chicken Chili
Serving your Street Corn Chicken Chili can add an extra touch of warmth and flair to your meal. Here are some ideas to make your presentation pop!
Garnishes
- Chopped green onions: These add a mild onion flavor and a pop of color that brightens up each bowl.
- Crumbled queso fresco: This creamy cheese contrasts nicely with the spiciness and enhances that Mexican street corn vibe.
- Sliced lime wedges: A squeeze of lime juice right before eating elevates flavors and adds a refreshing twist.
Side Dishes
- Cornbread: Sweet and fluffy cornbread pairs perfectly with chili, offering a comforting balance to the spicy flavors.
- Tortilla chips: Crunchy tortilla chips can serve as an excellent side for dipping or even as an added texture when sprinkled on top of the chili.
- Simple green salad: A refreshing salad with mixed greens, cherry tomatoes, and a light vinaigrette provides a crisp contrast to the warm chili.
- Mexican rice: Fluffy Mexican rice seasoned with spices complements the chili beautifully while soaking up its delicious broth.
With these serving suggestions and pro tips, you’re all set to impress your friends and family with this hearty dish! Enjoy every spoonful of your delightful Street Corn Chicken Chili!
Make Ahead and Storage
Street Corn Chicken Chili is a fantastic recipe for meal prep! Its rich flavors only get better as it sits, making it perfect for storing and enjoying throughout the week.
Storing Leftovers
- Allow the chili to cool completely before storing.
- Transfer to an airtight container and refrigerate.
- Consume within 3 to 4 days for optimal freshness.
Freezing
- Portion the chili into freezer-safe containers, leaving some space at the top for expansion.
- Label with the date and type of dish.
- Freeze for up to 3 months. Thaw in the refrigerator overnight before reheating.
Reheating
- For stovetop: Place in a saucepan over medium heat, stirring occasionally until heated through.
- For microwave: Heat in a microwave-safe bowl, covered loosely, stirring halfway through until hot.
- Add a splash of broth or water if the chili is too thick after freezing.
FAQs
If you have questions about making Street Corn Chicken Chili, you’re in the right place!
What makes Street Corn Chicken Chili unique?
Street Corn Chicken Chili combines the classic flavors of white chicken chili with sweet corn and spices inspired by Mexican street corn, creating a deliciously unique dish that’s packed with flavor.
Can I use other proteins in Street Corn Chicken Chili?
Absolutely! While this recipe uses ground chicken, you can easily substitute it with ground turkey or even plant-based meat alternatives for a different twist.
How can I adjust the spice level of Street Corn Chicken Chili?
You can modify the spice level by adjusting the number of jalapenos you add or using a milder variety. For a spicier kick, consider adding more hot sauce or including some diced serrano peppers.
Is Street Corn Chicken Chili kid-friendly?
Yes! This chili can be made milder by reducing or eliminating jalapenos and hot sauce, making it suitable for young palates while still being flavorful.
Final Thoughts
I hope you enjoy making this delightful Street Corn Chicken Chili as much as I do! It’s not just a meal; it’s an experience filled with warmth and comfort that brings everyone together. Whether you’re preparing it ahead or serving it fresh on a cozy evening, this dish is sure to impress. Happy cooking!
Street Corn Chicken Chili
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 6
- Category: Dinner
- Method: One-pot cooking
- Cuisine: Mexican
Description
Cozy up with a bowl of Street Corn Chicken Chili, a delightful fusion of classic white chicken chili and vibrant Mexican street corn flavors. This one-pot dish is not only easy to prepare but also perfect for busy weeknights or casual gatherings. The creamy texture from sour cream, combined with the fresh kick of lime and the sweetness of corn, makes this chili a comforting favorite for families and friends alike. Plus, it’s highly customizable, allowing you to adjust the spice level or add your favorite toppings. Whether you’re making it ahead for meal prep or serving it fresh, this hearty chili is sure to bring warmth and satisfaction to your table.
Ingredients
- 2 tablespoons olive oil
- 1 onion (diced)
- 3 to 4 jalapeno peppers (seeds removed and diced)
- 6 to 8 ears corn on the cob (kernels cut from cob)
- kosher salt, pepper
- 6 to 8 cloves garlic (minced)
- 2 pounds ground chicken
- 3 tablespoons chili powder
- 2 tablespoons paprika
- 1 tablespoon cumin
- 4 cups chicken broth
- 3/4 cup your favorite beef broth (optional)
- 1 tablespoon chicken base (I used Better Than Bouillon)
- a few dashes hot sauce of choice
- 1 cup sour cream
- 1 cup chopped cilantro
- 3 tablespoons lime juice
Instructions
- In a large pot over medium heat, sauté diced onion, jalapenos, corn, salt, and pepper for 7–9 minutes until softened.
- Add minced garlic and ground chicken; cook for another 7–9 minutes while breaking apart the meat.
- Stir in chili powder, paprika, cumin, chicken broth (and optional beef broth). Bring to a boil, then reduce heat and let simmer for 25–30 minutes.
- Mix in hot sauce, sour cream, chopped cilantro, and lime juice; heat for an additional 5–10 minutes before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 80mg
