Description
Indulge in the delightful taste of Strawberry Crunch Brownies, a nostalgic dessert that combines the fruity essence of strawberries with a rich brownie base and creamy frosting. This simple yet crowd-pleasing treat features layers of flavors and textures, making it perfect for family gatherings or a sweet weeknight indulgence.
Ingredients
Scale
- 1 (15.25 oz) strawberry cake mix
- 1 large egg
- ½ cup salted butter, melted
- 3 tablespoons heavy cream
- 1 cup white chocolate chips
- 1 (8 oz) package cream cheese, room temperature
- ⅓ cup powdered sugar
- ⅓ cup sour cream
- 1 teaspoon vanilla extract
- 1 (8 oz) tub whipped topping
- 36 vanilla sandwich cookies
- ¼ cup strawberry syrup
Instructions
- Preheat oven to 350°F and grease a 9×13-inch baking dish.
- In a bowl, mix together the cake mix, egg, melted butter, and heavy cream until smooth; fold in white chocolate chips.
- Spread the mixture into the prepared pan and bake for 18-23 minutes or until a toothpick comes out clean. Allow to cool completely.
- Beat together cream cheese and powdered sugar until fluffy; mix in sour cream and vanilla.
- Fold in whipped topping and spread over cooled brownies.
- Crush the sandwich cookies and combine with strawberry syrup; sprinkle over frosting.
- Chill before serving for best results.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 20g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg